Christmas Dinner Menu 2019

3 Courses £29.95
1st – 24th December 2019

Supplement – S   |   Gluten Free – gf   |   Vegetarian – v

 

Festive soup of the day (GF) (V)

Boxing Day spring rolls (turkey, sausage meat and gammon) served with sprout slaw and garlic aioli

Tuna ceviche with lime, chilli and fresh coriander served with pickled red onions and soft taco shell (GF – optional)

Grilled breast of Wood Pigeon with stilton crumb, roasted pears, Stornoway black pudding and Arran mustard dressing

Baked Crottin goat’s cheese with toasted sourdough, cranberry granola and pickles (GF optional)

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Roast crown of Scottish Turkey, thyme roasted new potatoes, haggis and sausage meat stuffing, pigs in blankets, sage jus and a cranberry compote (GF optional)

Slow Braised Blade of Beef, truffled mashed potatoes, roasted onions and wild mushroom gravy (GF)

Roasted monkfish tail wrapped in Serrano ham with samphire, spring onions and a lobster and champagne cream sauce (GF)

Pan seared duck breast served with sweet potato puree, wilted greens and red currant jus (GF)

Pan fried fillet of Scottish salmon, pea and mint risotto, dressed pea shoots and crumbled feta cheese (GF)

Seared haunch of Ardgay venison with fresh brambles, game chips, beetroot mash and sloe gin jus

Brussel sprout, Comte and Walnut tart with cranberry and rocket salad and Arran mustard dressing

All of the above served with maple glazed carrots, red onions, braised red cabbage and roasted Brussel sprouts

* * * * * * *

Raspberry Cranachan trifle – raspberry jelly topped with custard, whisky cream, honey roasted oatmeal and fresh raspberries

Traditional Christmas Pudding with brandy anglaise and red currants

Ferrero rocher cheesecake served with white chocolate curls, dark chocolate sauce and salted caramel gelato from Mieles Gelateria

Passion fruit, mango and strawberry Eton Mess with passion fruit, caramel and lime (GF)

Cheese and oatcakes – Ullapool smoked cheddar and Blue Murder from Tain, oatcakes, grapes and Amaretti and quince jam (GF optional)

 

Allergy Notice:

If you require any information regarding allergens please ask a member of staff.

Supplement – S   |   Gluten Free – gf   |   Vegetarian – v