Christmas Dinner
£41.95 for 3 courses
Allergy Notice
If you require any information regarding allergenic ingredients in our foods, please ask a member of staff.
GF: Gluten Free
Festive soup of the day (GF)
Classic Prawn and smoked Salmon Cocktail
Cherry tomatoes, Marie Rose sauce, lemon wedge and Garlic & Rosemary Crostini (GF optional)
Goat’s cheese Croquettes served on Christmas slaw
Cranberry jam, toasted seeds and herb oil
Venison salami Carpaccio with pears and a Gorgonzola mousse
fresh rocket and Parmesan salad and balsamic glaze (GF)
Glazed golden and red Beetroot with crumbled Feta cheese
on a spinach and mixed leaf salad, garlic chestnut crumbs and a cranberry dressing (GF)
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Roasted crown of Turkey with Thyme roast potatoes, pigs in blankets, Sage and onion Sausage meat Stuffing, roasted sprouts, cranberry compote and sage jus (GF optional)
28-day aged Ribeye steak (from Munros’s of Inverness) on crush potatoes
breaded Haggis, honey and maple glazed carrots and creamy green peppercorn sauce (GF optional)
Seared marinated haunch of Ardgay Venison on Stornoway Black Pudding mash potatoes
spiced braised red cabbage, broccoli florets and a plum and apple cider jus (GF optional)
Monkfish wrapped in Parma Ham on a saffron and pea risotto
crumbled Feta cheese, green vegetables and herb oil (GF)
Pan seared fillet of Scottish Salmon on creamy mash potatoes
creamy leek, peas and savoy cabbage and breaded Squid ring (GF optional)
Spinach and Ricotta Tortellini
in a Gorgonzola and Saffron sauce with Wild mushrooms, topped with Crispy onions
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Tangy Lemon and Lime Pannacotta with fresh blueberries, fresh mint and cranberry compote
Dark Chocolate, Salted Caramel and Orange Tart with Miele’s Frutta d’Arancia Gelato
Christmas Sticky Toffee Pudding with a salted Toffee sauce and vanilla gelato
Raspberry Cranachan Cheesecake with Vanilla Gelato
Christmas Cheese Platter (Blue Murder, Clava Brie, Orkney dark smoked Cheddar)
with Oatcakes, red onion chutney and an amaretti and Quince jam (GF)