Christmas Lunch – £24.95 for 3 course Lunch

 

Festive soup of the day – GF

Shaved celeriac and beetroot Caesar salad with radicchio, Parmesan and rosemary crostini-V

Smoked mackerel and salmon pate with toasted focaccia and pickled cucumber salad – can be served GF

Watermelon salad with cranberry granola, fresh mint and heather honey yoghurt dressing – GF V

Crispy panko turkey tenders with cranberry slaw and caramelised onion relish

 

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Roast crown of turkey, haggis and sausage meat stuffing, sauté new potatoes, cranberry compote, braised red cabbage, roasted sprouts and thyme gravy – can be served GF

Baked Arran mustard and maple glazed gammon with crushed new potatoes, glazed carrots and smoked cheddar velouté – GF

Venison cottage pie topped with Parmesan mash, served with braised red cabbage – GF

Pan fried sustainably farmed sea bass, smoked haddock kedgeree and pea vinaigrette – GF

Seafood pappardelle with roasted garlic breadcrumbs, lemon oil and green chilli

Sage and caramelised onion gnocchi with lemon mascarpone and crispy sage leaves – V

 

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Dark chocolate and orange tart with chocolate cookie cream and salted caramel sauce

Black currant panna cotta with fresh winter berries and candied pistachios – GF

Traditional Christmas pudding with rum custard and fresh red currants

Blue murder and fat cow cheese (from highland dairies), oatcakes, quince & amaretti biscuit jam and grapes

Selection of sorbets and ice creams from Miele’s Geletaria – GF

 

 

GF: Gluten free V: Vegetarian

Allergy Notice

If you require any information regarding allergenic ingredients in our foods please ask a member of staff