Christmas Dinner
£34.95 – 3 courses

Soup of the day – GF

House cured salmon with marinated cherry tomatoes, rosemary crostini, avocado mousse and Granny Smith apple

Boxing Day parcels – gammon, turkey and haggis stuffing parcels with cranberry slaw and caramelised onion relish

Crab and prawn cocktail – dressed Greenland prawns, spiced Marie Rose sauce, pickled cucumber, iceberg lettuce, capers and flaked Gairloch crab meat – GF

Roasted sprout, beetroot and orange salad with whipped goats’ cheese and chestnut crumble – GF V

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Roast crown of turkey, haggis and sausage meat stuffing, sauté new potatoes, cranberry compote, braised red cabbage, roasted spouts, chesnuts and thyme gravy – can be served GF

Slow braised beef cheeks with confit garlic mash, roasted baby onions, porcini mushrooms and smoked pancetta jus – GF

Seared haunch of Ardgay venison with crushed new potatoes, brambles, crispy Serrano ham, stem broccoli and sloe gin jus – GF

Ras El Hanout spiced Scottish salmon with roasted fennel, golden beetroot, cherry tomatoes and spring onions – GF

Roasted loin of cod with smoked haddock kedgiree, roasted king prawns and a pea & shallot vinaigrette – GF

Parsnip, feta and butter bean wellington with roasted winter vegetables and smoked Orkney cheddar velouté – V

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Dark chocolate and orange tart with chocolate cookie cream and salted caramel sauce

Black currant panna cotta with fresh winter berries and candied pistachios – GF

Traditional Christmas pudding with rum custard and fresh red currants

Blue murder and fat cow cheese (from highland dairies), oatcakes, quince & amaretti biscuit jam and grapes

Selection of sorbets and ice creams from Miele’s Geletaria – GF


GF: Gluten free V: Vegetarian Allergy

Notice: If you require any information regarding allergenic ingredients in our foods please ask a member of staff