Dinner Menu

March 2026 : 4pm-9.30pm

 

To start

Soup of the day (GF,DF,V) £4.50

Crayfish & Prawn Tiane Served with an Avocado Puree (GF) £9.50

Hot Smoked Trout Served with a Potato Salad (GF) £8.50

Cheddar & Onion Croquette Served with a Roasted Tomato Chutney £8.00

Black Pudding Bon Bons, Roasted Tomato Chutney and Dressed Crispy Salad (DF) £8.00

 

To Follow

Munros of Inverness Sirloin Steak, Garlic Crushed Potatoes, Creamy Savoy Cabbage Served with Peppercorn Sauce (GFO, DFO) £32.95

Fillet of Scottish Salmon, Sauteed New Potatoes, Steamed Green Vegetables and a Sauce Vierge (GF,DF) £26.95

Venison Haunch, Creamy Mashed Potatoes, Celeriac Puree, Honey Roasted Carrots and a Glayva Jus (GF,DFO) £28.95

Baked Fillet of Cod, Marinated Heirloom Tomatoes, Steamed Greens and a Lobster Bisque Sauce (GF,DF) £28.95

Sundried Tomato, Basil and Feta Tagliatelle (V) £19.95

 

Sides

Seasonal Selection of Vegetables (GF) (DF)  £1.95

French Fries £3.95 (Add Parmesan & Truffle £1.00)

Mustard Seed House Salad (GF) (DF) £3.00

Starter portion available £5.50

Garlic Flatbread £2.15 (Add cheese £0.95)

 

 

At the Mustard Seed Restaurant we take food allergies and dietary requirements seriously. While every effort is made to accommodate specific needs, we cannot guarantee that any dish is completely free from allergies, as all food is prepared in a kitchen where allergens are present.

If you have a food allergy or intolerance, please inform a member of our team before placing your order, and we will do our best to guide you appropriately.