Dinner Menu

August 2026  |  5pm-10pm

 

To Start

Soup of the Day (GF, DF, V) — £4.50

Haggis Bonbons (DFO) — £8.25
Haggis bonbons served with a rich whisky cream sauce.

Scottish Smoked Salmon (GF, DFO) — £8.50
Scottish smoked salmon served with parsley purée, iced radishes and beetroot glaze.

Cheddar & Onion Croquette — £8.00
Golden cheddar and onion croquette served with tomato chutney and a crisp seasonal salad.

Pea & Mint Orzo — £7.95
Pea and mint orzo pasta finished with a Parmesan crisp.

To Follow

Munros of Inverness Sirloin Steak (GF, DFO) — £32.95
Locally sourced sirloin steak from Munros of Inverness, served with creamy mashed potato, roasted seasonal vegetables and a rich green peppercorn sauce.

Scottish Fillet of Salmon (GFO, DFO) — £25.95
Pan-roasted Scottish fillet of salmon served with dill butter baby potatoes, steamed green vegetables and harissa hollandaise.

Haunch of Venison Steak (GF, DF) — £26.95
Pan-roasted haunch of venison steak served with garlic crushed baby potatoes, roasted seasonal vegetables and a rich red wine jus.

King Prawn Linguine — £25.95
King prawn linguine with cherry tomatoes, wilted spinach and a sweet chilli & lime sauce.

Roasted Pumpkin Ravioli (V) — £20.95
Roasted pumpkin ravioli served in a creamy white wine sauce with wilted greens

Sides

 Seasonal Selection of Vegetables (GF, DF) £1.95 

French Fries £3.95 (Add Parmesan & Truffle £1.00) 

Mustard Seed House Salad (GF, DF) £3.00 Starter portion available £5.50 

Garlic Flatbread £3.15 (Add cheese £0.95) 

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At the Mustard Seed Restaurant we take food allergies and dietary requirements seriously. While every effort is made to accommodate specific needs, we cannot guarantee that any dish is completely free from allergies, as all food is prepared in a kitchen where allergens are present.

If you have a food allergy or intolerance, please inform a member of our team before placing your order, and we will do our best to guide you appropriately.