To Start
Soup of the day (GF,DF,V)
£4.50
Citrus cured Scottish smoked salmon with dill and horseradish puree, sourdough wafers and
beetroot glaze ( GF)
£9
Smoked pancetta terrine with red onion chutney, crispy dressed salad and herby crostini (GFO,DF)
£8
Fresh fig and blue cheese salad, cherry tomatoes, crispy dressed salad and house dressing (GF,V)
£7.50
Creamy garlic mushrooms on fresh sourdough toast & crispy dressed salad (GFO)
£8
To Follow
Munros of Inverness Sirloin steak with creamy mashed potatoes, honey glazed carrots, tenderstem broccoli and
peppercorn sauce (GF,DFO)
£32.95
Scottish Sea trout fillet served with sautéed potatoes, steamed greens and Harissa Hollandaise
£26.95
Pan fried breast of chicken, stuffed with white pudding and wrapped in prosciutto served with mashed potatoes,
creamed savoy cabbage, tenderstem broccoli and red wine jus (GFO,DFO)
£24.95
Tail of Scottish Monkfish served with fragrant basmati rice and Thai red curry (GF,DF)
£25.95
House made traditional moussaka served with dressed crispy salad and garlic flatbread
£20
Sides
Seasonal Selection of Vegetables (GF) (DF) £1.95
French Fries £ 3.75
Mustard Seed House Salad (GF) (DF) £3.00 Starter portion available £5.50
Garlic Flatbread £2.15 (Add cheese £0.95)