Vegan Menu
18th April – 30th April 2024
Please advise staff BEFORE you order, if you require information about allergenic ingredients
in our dishes.
GF: Gluten free
Please note that prices may vary. Please see Staff Members for further information.
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Soup of the Day (GF)
Pink beetroot & Roasted garlic hummus served with Locally made Focaccia bread, mixed leaf salad and e.v.o.o (GF Optional)
Grilled Vegetable Skewers with Mango & Chilli Dressing, Crispy Salad and Crumbled Vegan Feta Cheese (GF)
(GF)
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Vegetable Stir Fry served with Rice noodles, Soy & Chilli sauce, black sesame seeds and watercress (GF)
Creamy Sun Dried Tomato, Spinach and Vegan Cheese Linguini Pasta with Toasted Seeds and Watercress