Vegan Menu
Friday 4th October – Thursday 31st October 2024
Please advise staff BEFORE you order, if you require information about allergenic ingredients
in our dishes.
GF: Gluten free
Please note that prices may vary. Please see Staff Members for further information.
Soup of the Day (GF)
Curried Moroccan Style Vegetable & Chickpea Cous Cous Salad with Crumbled Vegan Cheese, Toasted Seeds and Extra Virgin Olive Oil
Glazed Beetroot, Crumbled Vegan Cheese and Orange Salad with Sunflower Seeds, Mustard Dressing and Herb Oil (GF)
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Baked Stuffed Aubergine with Sun-dried Tomatoes, Spinach, Crumbled Vegan Cheese on a Dressed Salad with Balsamic Glaze, Toasted Seeds and Watercress (GF)
Pumpkin & Sage Tortelloni in a Seasonal Vegetable Broth, Fresh Herbs and Extra Virgin Olive Oil