Vegan Menu

5th March – 18th March 2020 

 

* * * Allergy Notice * * *

Please advise staff BEFORE you order if you require information about allergenic ingredients in our foods.

GF: Gluten free V: Vegetarian

 

Starter

Homemade Soup of the day – GF

Rose harissa spiced cous-cous salad with toasted pumpkin seeds and shaved almonds

Tempura tenderstem broccoli with sweet chilli dipping sauce, cucumber salad and black sesame seeds

 

Main

Puy lentil penne bolognaise with tomato, rocket and red onion salad

Potato gnocchi with Arrabbiata sauce, garlic breadcrumbs and fresh oregano

Winter salad bowl with green beans, sea salt croutons, heirloom tomatoes, roasted red onions and sweet chilli dressing – GF optional

 

Dessert

Sorbet of the day 

Fruit Salad