Vegan Menu

Friday 4^th October – Thursday 31^st October 2024

Please advise staff BEFORE you order, if you require information about allergenic ingredients
in our dishes.

 

GF: Gluten free

 

Please note that prices may vary. Please see Staff Members for further information.

 

Soup of the Day (GF)

 

Curried Moroccan Style Vegetable & Chickpea Cous Cous Salad with Crumbled Vegan Cheese, Toasted Seeds and Extra Virgin Olive Oil

 

Glazed Beetroot, Crumbled Vegan Cheese and Orange Salad with Sunflower Seeds, Mustard Dressing and Herb Oil (GF)

 

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Baked Stuffed Aubergine with Sun-dried Tomatoes, Spinach, Crumbled Vegan Cheese on a Dressed Salad with Balsamic Glaze, Toasted Seeds and Watercress (GF)

 

Pumpkin & Sage Tortelloni in a Seasonal Vegetable Broth, Fresh Herbs and Extra Virgin Olive Oil