May Early Evening Menu

 

Please advise staff BEFORE you order if you require information about allergenic ingredients in our foods.

 

GF: Gluten free DF: Dairy free V: Vegetarian

 

Soup of the day (GF)

 

Panko Breaded Chicken Tenderloins on Cabbage & Apple Slaw,

Mayo Barbecue Sauce and Watercress

 

Pear and Creamy Gorgonzola Cheese Bruschetta on Toasted Focaccia Bread,

Balsamic Glaze and Pea shoots

 

Smoked Mackerel & Salmon Pate served on Crispy Salad, Garlic & Rosemary Crostini,

Lemon Wedge and Herb oil (GF Optional)

 

Seasonal Green Vegetable Orzo Pasta Salad with Avocado Dressing,

Toasted Seeds and Fresh Herbs

 

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Seared 28-day aged Highland Rump served on Garlic & Thyme Roast Potatoes,

Seasonal Green Vegetables and Green Peppercorn Sauce (GF) £3.95 Supplement

 

Roasted Breast of Chicken served on Crushed New Potatoes,

Glazed Carrots with Haggis & Whisky Sauce (GF Optional)

 

Pan Seared Pork Loin served on Herby Cous – Cous, Glazed Pears,

Port Wine & Plum Jus and Watercress (GF Optional)

 

Pan Fried Fillet of Hake served on Creamy Tomato & Basil Rice,

Grilled Asparagus, Lemon Wedge and Watercress

 

Pan Seared Fillet of Sustainably Sourced Seabass served with

Smoked Haddock & Garden Peas Kedgeree, Mango Creme Fraiche and Broccoli Florets (GF)

 

Seasonal Green Vegetable and Saffron Risotto with Asparagus, Spinach and Garden Peas, Crumbled Feta Cheese and Herb Oil (GF)

 

French fries £3.75/ Mustard Seed house salad (GF)(DF) £3.95

Garlic Focaccia bread £2.15 (Add cheese £0.95) / Oven baked vegetables (GF)(DF) £1.75