Early Evening Menu

June 2026  |  5:00pm – 6:30pm

£21.95 for two courses

 

To Start

Soup of the Day (GF, DF, V)

Tempura Prawns served with dressed salad leaves and sweet chilli sauce

Grilled Goat’s Cheese with crispy salad leaves, red onion chutney and balsamic glaze (GF)

Lemon & Honey Chicken Wings served with crunchy slaw and chipotle aioli (GF)

Pear & Mozzarella Salad served with a pesto dressing (GF)

 

To Follow

Munros of Inverness Rump Steak served with crushed garlic and herb new potatoes,
roasted summer vegetables, mangetout and green peppercorn sauce (GF, DFO)

Breast of Chicken served on buttery mashed potatoes with steamed greens and red wine jus (GF, DFO)

Fillet of Scottish Seabass served with butternut squash and herb risotto (GF, DF)

North Sea Cod Loin served with ratatouille and fennel root

Creamy Mushroom & Spinach Tagliatelle

 

Sides

 Seasonal Selection of Vegetables (GF, DF) £1.95 

French Fries (GF) £3.75 (Add Parmesan & Truffle £1.00) 

Mustard Seed House Salad (GF, DF) £3.00 Starter portion available £5.50 

Garlic Flatbread £2.15 (Add cheese £0.95) 

 

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At the Mustard Seed Restaurant we take food allergies and dietary requirements seriously. While every effort is made to accommodate specific needs, we cannot guarantee that any dish is completely free from allergies, as all food is prepared in a kitchen where allergens are present. If you have a food allergy or intolerance, please inform a member of our team before placing your order, and we will do our best to guide you appropriately.