Two courses £21.95

 

To Start
Soup of the day (GF,DF,V)

Pulled chicken and ham hock Rillette, red onion chutney, crispy dressed salad and Scottish oatcakes (GF,DF)

Tomato red onion and basil bruschetta, crispy salad and balsamic reduction (GFO,V)

Smoked haddock and leek tartlet served with crispy dressed salad and balsamic reduction

Roasted red pepper hummus, crispy dressed salad and herby crostini (GFO,DF,V)

To Follow

Munros of Inverness rump steak served with creamy dauphinoise potato, braised red cabbage, honey glazed carrots, tenderstem broccoli and peppercorn sauce (GF,DFO)
(£3.95 supplement )

Roasted breast of chicken served with mashed potato, creamed savoy cabbage, tenderstem broccoli and red wine jus (GF,DFO)

Pan fried fillet of Seabass served with fragrant basmati rice and Thai red curry (GF,DF)

Baked loin of Cod served with herby parmentier potato’s, sautéed greens and Harissa Hollandaise sauce

Potato Gnocchi with Arrabiatta sauce, cherry tomatoes and wilted spinach (DF,V)

Sides
Seasonal Selection of Vegetables (GF) (DF) £1.95
French Fries £ 3.75
Mustard Seed House Salad (GF) (DF) £3.00 Starter portion available £5.50
Garlic Flatbread £2.15 (Add cheese £0.95)