Early Evening Menu

14th October – 28th October 2021 5pm – 6.45pm

£17.95 for 2 courses (Starter & Main)

* * * Allergy Notice * * *

Please advise staff BEFORE you order if you require information about allergenic ingredients in our foods. (GF: Gluten free V: Vegetarian)

Homemade Soup of the day – GF

Egg noodle, Asian style vegetable and pineapple salad with fresh coriander, sesame seeds and chilli ginger dressing

Crispy fried whitebait with iceberg salad and devilled tartar sauce

Grilled Stornoway black pudding and roasted apple salad with blue cheese dressing and toasted peanuts

Watermelon with fresh mint and cranberry granola served with yoghurt – GF

* * *

Seared 21 day aged Highland Rump Steak (from Munro of Dingwall) with buttered mashed potatoes, seasonal green vegetables and porcini mushroom sauce (Supplement £1.95)

Slow braised beef, sausage and caramelised onion pie topped with Orkney cheddar mashed potatoes served with roasted chantenay carrots

Seafood spaghetti with chilli and tomato sauce, crispy rocket and herb crumb

Breast of Chicken marinated in Cajun spices served with crushed herb potatoes, spiced cauliflower florets and roasted red pepper cream sauce – GF

Pan fried fillet of Seabass served with vegetable and coriander rice, fennel and radish salad and Thai green curry broth – GF

Roasted sweet potato, kale and black quinoa salad with dried cranberries and crumbled feta – GF

French fries £3.25/ Mustard Seed house salad £3.75
Garlic bread £2.00 (Add cheese £0.95) / Side of vegetables £1.25