Early Evening Menu

26th April– 12th May 2021 4pm – 6.30pm

 

£14.95 for 2 courses (Starter & Main)

 

* * * Allergy Notice * * *

 

Please advise staff BEFORE you order if you require information about allergenic ingredients in our foods.

 

GF: Gluten free V: Vegetarian

 

Soup of the day – GF

 

Poached chicken, iceberg and smoked bacon salad with olive oil croutons and raspberry vinaigrette GF optional

 

Smoked haddock, leek and pea frittata with horseradish crème fraiche and fennel salad GF

 

Grilled local haggis with fig and caramelised onion relish, Arran mustard dressing and rocket salad

 

Crispy fried Halloumi fries with sweet chilli syrup and spiced potato salad V

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Seared 21day aged rump steak (from Munro’s of Dingwall), with beetroot mash, balsamic glazed tomato and green peppercorn sauce GF £2.95 supplement

 

Chicken, gammon and button mushroom pie topped with Parmesan mash and served with braised leeks and cabbage GF

 

Pulled BBQ beef brioche with iceberg, dill pickles and spiced potato salad

 

Roasted fillet of Sea trout with Thai red curry sauce, lime and coconut rice and cucumber salad GF

Pea and spinach Tagliatelle with lemon crumb, mint oil and feta V

 

Pan fried sustainable Seabass with lemon and chive crush potatoes. Pomodoro sauce and grilled spring asparagus GF

 

French fries £2.95 / Mustard Seed house salad £3.25

Garlic bread £1.75 (Add cheese £0.75) / Side of vegetables £1.00