24^th September – 7^th October 2020, 5pm – 6pm

£14.95 for 2 courses (Starter & Main)

 

* * * Allergy Notice * * *

 

Please advise staff BEFORE you order if you require information about allergenic ingredients in our foods.

 

GF: Gluten free V: Vegetarian

 

 

Homemade Soup of the day – GF

 

Warm blackened Cajun chicken, chickpea and borlotti bean salad with tahini yogurt dressing and crispy taco “noodles” – (GF – optional)

 

Pea, orzo and mint salad with pink grapefruit, pine nuts and virgin olive oil

 

Breaded haddock goujons served with confit garlic mayonnaise and lemon potato salad

 

Marinated grilled haloumi with baby gem lettuce, fresh coriander, roasted cherry tomatoes and sweet chilli – GF

* * * * * *

Seared 21 day aged rump steak (from Munro’s of Dingwall) served with mashed potatoes, roasted autumn root vegetables, roasted red onions and green peppercorn and brandy sauce £1.95 supplement – GF

 

Slow braised steak, sausage and chestnut mushroom pie topped with glazed puff pastry, served with spring onion and chive mashed potatoes – (GF – optional)

 

Pan fried fillet of Scottish Hake with vegetable pappardelle, spinach pesto and grilled asparagus – GF

 

Seafood risotto with chilli, parsley, roasted cherry tomatoes and fried kale – GF

 

Roast breast of chicken with haggis and new potato hash, roasted root vegetables and Arran mustard and whisky sauce

 

Wild mushroom lasagne (sautéed wild and chestnut mushrooms in a mascarpone and parmesan sauce, topped with garlic and herb breadcrumbs) with a red onion, tomato and baby gem salad

 

 

French fries £2.95 / Mustard Seed house salad £3.25

Garlic bread £1.75 (Add cheese £0.75) / Side of vegetables £1.00