Early Evening Menu

28th November – 24th December 2019

5.30pm – 7pm

£14.95 for 2 courses (starter & main)

Supplement – S   |   Gluten Free – gf   |   Vegetarian – v

Soup of the day – GF

Connage Clava brie and cranberry bruschetta served with orange and rocket salad &
white balsamic vinaigrette

Smoked Scottish Salmon served with curried potato salad, shaved fennel and
cider vinegar dressing – GF

Watermelon, Galia and Cantaloupe salad with crumbled feta and toasted seeds – GF – V

Pork sausage meat, sage and semi dried cranberry bon-bons served with spicy winter slaw and crispy pancetta

****

Seared 21day aged Highland rump steak (from Munro’s of Dingwall) served with creamy mashed potatoes, maple glazed root vegetables and wild mushroom sauce (£2.95 supp) – GF

Grilled fillet of Seabass with pea and mint risotto, crispy fried leeks and crumbled feta – GF

Slow cooked Ardgay venison and winter vegetable casserole with beetroot mash – GF

Pan fried Seatrout with olive oil crushed new potatoes, seasonal vegetables
and seafood broth – GF

Roasted breast of Chicken with garlic and thyme roasted potatoes, braised red cabbage and mulled wine jus – GF

Sweet potato, butternut squash and sage gnocchi with “Blue Murder (from Tain) and toasted garlic breadcrumbs – V

 

Side orders

French fries £2.95
Mustard Seed house salad £3.25
Garlic bread £1.75 (Add cheese £0.75)
Side of vegetables £1.00

 

Allergy Notice

Please advise staff before you order if you require information about allergenic ingredients in our foods