15^th July – 29^th July 2020, 5:30pm – 7pm

£14.95 for 2 courses (Starter & Main)

 

* * * Allergy Notice * * *

 

Please advise staff BEFORE you order if you require information about allergenic ingredients in our foods.

 

GF: Gluten free V: Vegetarian

 

Soup of the day – GF

 

Crispy panko breaded chicken tenders with summer vegetable & citrus slaw and hoi sin glaze

 

Hot smoked salmon, pea and leek frittata with chunky tartare sauce and dressed leaf salad GF

 

Moroccan style sweet potato hummus with toasted cumin seeds, locally made garlic and rosemary focaccia and virgin olive oil V (GF and Vegan optional)

 

Galia melon, pineapple and watermelon salad with sweet chilli dressing and lime V GF

 

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Pan seared 21 day aged Rump Steak (from Munro’s of Dingwall), mashed potatoes, glazed carrots, stem broccoli and green peppercorn sauce (Supp £1.95 GF)

 

Breast of Chicken marinated in thyme and lemon with a tomato, chorizo and butterbean cassoulet

 

Pan fried Fish of the Day with curried potato salad, fennel, pink grapefruit and korma aioli GF

 

Grilled Fillet of sustainable Seabass with crushed new potatoes, grilled asparagus, stem broccoli and red pepper & chive hollandaise GF

 

Slow braised Ardgay Venison and root vegetable pie, topped with smoked Orkney cheddar mash, with braised cabbage and apples GF

 

Roasted Provencale Vegetable penne with red pesto, fresh basil and garlic pangrattato V/ Vegan

 

French fries £2.95 / Mustard Seed house salad £3.25

Garlic bread £1.75 (Add cheese £0.75) / Side of vegetables £1.00