30^th July – 12th August 2020, 5:30pm – 7pm

£14.95 for 2 courses (Starter & Main)

 

* * * Allergy Notice * * *

 

Please advise staff BEFORE you order if you require information about allergenic ingredients in our foods.

 

GF: Gluten free V: Vegetarian

 

Soup of the day

 

Smoked mackerel and crème fraiche pate with toasted focaccia – GF optional

 

Grilled local haggis with caramelised onion and fig chutney and arran mustard dressing

 

Giant cous cous and chickpea salad with toasted seeds, lemon and virgin olive oil – Vg

 

Garlic mushroom bruschetta with lemon and chive crème fraiche – V

 

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Seared 21day aged rump steak from Munro of Dingwall, maple roasted root vegetables, mashed potatoes and Sauce Diane £1.95 supp – GF

 

Chicken, bacon and mushroom pie topped with glazed puff pastry and served with creamed leeks and savoy cabbage   GF optional

 

Pan fried seabass with rosemary and sea salt baked new potatoes, tenderstem broccoli, celeriac remoulade and virgin olive oil GF

 

Fish of the day with coriander and coconut rice Thai red curry sauce and roasted cauliflower  GF

 

Pork and beef meatballs with pomodoro sauce, mashed potatoes and herb crumb

 

Puy lentil linguini bolognaise with shaved parmesan and oregano pangrattato – V

 

French fries £2.95 / Mustard Seed house salad £3.25

Garlic bread £1.75 (Add cheese £0.75) / Side of vegetables £1.00