Early Evening Menu

 

Thursday, 22nd February 2024 – Wednesday, 6th March 2024

5pm – 6.45pm

 

£19.95 for 2 courses (Starter & Main)

 

* * * Allergy Notice * * *

Please advise staff BEFORE you order if you require information about allergenic ingredients in our foods.

GF: Gluten free DF: Dairy free V: Vegetarian

 

Soup of the Day (GF)(DF)(V)

 

Panko Breaded Chicken Tenderloins

on a Red Cabbage and Pickled Chilli Slaw, Horseradish Aioli and peashoots

 

Beef Tomato and Goats Cheese Bruschetta

On locally made Focaccia Bread with Basil Oil, Balsamic Glaze and Watercress

 

Smoked Haddock and Green Vegetable Kedgeree

On lemon & chive crème fraiche, boiled egg and herb oil (GF) (DF optional)

Beetroot, Blue cheese and orange salad
mustard dressing, crushed pistachios and fresh herbs (GF) (DF optional)

 

***

 

Seared 28-day aged Highland Rump steak (from Munro’s of Inverness)
on garlic & rosemary baked potatoes, fine green beans and a creamy Mustard sauce
(supplement £3.95) (GF)(DF optional)

Roasted breast of Chicken
on herb crushed potatoes, honey & maple glazed carrots and a creamy haggis & whiskey sauce
(GF optional)(DF optional)

Pan seared fillet of sustainably farmed Seabass
on garden peas & saffron Risotto, crumbled Feta cheese and seasonal green vegetables
(GF)(DF optional)

Mustard Seed Beef Goulash
with creamy mashed potatoes, topped with creme fraiche and fresh herbs (GF)(DF optional)

Pan Seared Fillet of Scrabster Hake
on baked lemony Polenta cake, broccoli florets and Pomodoro sauce (GF)(DF)

Pan fried Gnocchi with caramelized beetroot and Ricotta cheese
wilted spinach, crushed pistachios and shaved parmesan (V)

 

French fries £3.75/ Mustard Seed house salad (GF)(DF) £3.95

Garlic Focaccia bread £2.15 (Add cheese £0.95) / Oven baked vegetables (GF)(DF) £1.75