6th February – 19th February 2020, 5:30pm – 7pm
£14.95 for 2 courses (Starter & Main)

GF: Gluten free V: Vegetarian

Soup of the day – GF

Grilled locally produced haggis with brown sugar roasted plums, pickled red onions and Arran Mustard

Roasted sweet potato and sweet chilli hummus with smoked paprika taco chips – GF optional

Oatmeal and herb crusted soused herrings with dressed lamb’s lettuce
and pea puree – GF optional

Heather honey hot smoked salmon, pea and leek frittata with horseradish aioli – GF

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Seared 21day aged rump steak (from Munro’s of Dingwall), garlic and thyme roasted new potatoes, broccoli florets and a pancetta, shallot & rosemary jus £1.95 supp – GF

Spiced Lamb Koftas with giant cous cous salad and cucumber relish

Chef’s Fish Pie topped with smoked cheddar and parmesan mash, served with creamed savoy cabbage, peas and leeks – GF

Roasted Breast of Chicken with herb and lemon crushed potatoes, maple glazed carrots and porcini mushroom sauce – GF

Pan fried Fillet of Hake with coriander and lime rice and Thai red curry sauce – GF

Butterbean, tomato and roasted onion cassoulet with fried polenta and crispy kale – GF V