23rd January – 5th February 2020, 5:30pm – 7pm
£14.95 for 2 courses (Starter & Main)

GF: Gluten free V: Vegetarian

Soup of the day – GF

Coconut breaded panko chicken tenders with house slaw and spicy mango aioli

Isle of Mull cheddar and spring onion frittata with tomato and chilli jam GF

Garlic and rosemary button mushroom bruschetta with Lamb’s lettuce and watercress

Potted smoked salmon rillette with oatcakes and chopped salad GF-optional

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Seared 21 day aged rump steak (from Munro’s of Dingwall) with creamy mashed potatoes, roasted swede, carrots & red onions and malt whisky and button mushroom sauce GF (£1.95 Supplement)

Pulled BBQ pork brioche burger with pickles and apple slaw GF-optional

Roast breast of chicken with slow cooked ratatouille and crispy fried polenta GF

Pan fried fillet of Coley with curried potato salad, broccoli florets and raita dressing GF

Grilled fillet of sustainable seabass, sesame rice noodle salad and a mango, chilli and green onion salsa GF

Puy lentil and butternut squash Jalfrezi served with basmati and wild rice and poppadum GF