Early Evening Menu

26th November – 24th December 2020 5.15pm – 7pm

 

£14.95 for 2 courses (Starter & Main)

 

* * * Allergy Notice * * *

 

Please advise staff BEFORE you order if you require information about allergenic ingredients in our foods.

 

GF: Gluten free V: Vegetarian

 

 

Soup of the day – GF

 

Smoked mackerel mousse with cucumber salad and toasted focaccia GF optional

 

Goats cheese salad with pickled red onions, roasted beetroot and baby gem lettuce GF

 

Crispy panko breaded turkey tenderloins with festive slaw and sweet chilli glaze

 

Orkney dark smoked cheddar and red onion frittata with dressed leaf salad and herb mayo GF

 

* * * *

 

Seared 21-day aged rump steak (from Munro of Dingwall) with Stornoway black pudding hash, broccoli florets and green pepper jus £1.95 supplement – GF

 

Slow roasted steak and mushroom pie topped with cheddar mash, accompanied by roasted winter vegetables – GF

 

Pan fried fillet of Seabass with Thai red curry broth, coconut rice and Asian salad GF

 

Oven baked fillet of Seatrout with creamy mash potatoes, creamed leeks

spinach and peas -GF

 

Roast breast of Chicken with roast new potatoes, porcini mushroom sauce and maple glazed root vegetables– GF

 

Winter squash risotto with shaved Grana Padana, sage and caramelised onions GF optional

 

French fries £2.95 / Mustard Seed house salad £3.25

Garlic bread £1.75 (Add cheese £0.75) / Side of vegetables £1.00