Early Evening Menu

Early Evening Menu
April 2025 5pm – 6.30pm – Mon / Sat
4pm – 6:30pm – Sun

Allergy Notice
Please advise staff BEFORE you order if you require information about allergenic ingredients in our foods.
GF: Gluten free | V: Vegetarian

£19.95 for two courses

Starters
              Soup of the Day (GF)
A comforting bowl of today’s fresh creation.

Bacon, Spring Onion & Cheddar Tart
With Tomato & Onion Chutney, Honey Mustard Dressing and Pea shoots.

Confit Garlic & Mushroom Bruschetta
On Locally Made Focaccia with Blue Cheese Dressing and Watercress.

Smoked Salmon & Mackerel Mousse
Served on Oatcakes, Cucumber and Balsamic Glaze (GF Optional).

Pineapple & Cucumber Salad
With Sweet Chilli & Mango Sauce, Pomegranate Seeds and Pea shoots (GF).

Mains
Seared 28-day Aged Rump Steak (Millers of Speyside)
Served with Garlic & Thyme Roasted Potatoes, Honey Glazed Carrots and a Creamy Dijon Sauce.
(Supplement of £3.95) (GF Optional)

Roasted Breast of Chicken (GF Optional)
Served on Herby Confit Garlic New Potato Crush, Roasted Cajun Cauliflower and a Pomodoro Sauce.

Black Garlic Marinated Pork (GF)
Served on Mashed Potatoes, Glazed Root Vegetables and a Port Wine Jus.

Pan Seared Fillet of Scrabster Hake (GF)
Served on Smoked Haddock & Garden Pea Kedgeree with Broccoli Florets.

Pan Seared Fillet of Sustainably Sourced Seabass (GF)
Served with Mash Potatoes, Broccoli Florets with Dill & Caper Hollandaise Sauce.

Crispy Vegetable Stir Fry (V)
Served with Udon Noodles in a Sweet Chilli & Mango Sauce, Lime and Fresh Herbs.

Sides

Oven Baked Vegetables (GF)(DF) £1.00
French Fries £3.75
Mustard Seed House Salad (GF)(DF) £3.95
Garlic Focaccia Bread £2.15 (Add cheese £0.95)