Soup of the Day (GF)

 

Stornoway Black Pudding & Roquefort Cheese Bon Bons served on a Red Cabbage; Apple & Cranberry Slaw, Dijon & Whisky Aioli and Fresh Herbs

 

Smoked Salmon, Dill & Capers Bruschetta with Crunchy Vegetables, Horseradish & Lemon Crème Fraiche, Citrus Dressing and Peashoots (GF)

 

Roasted Red Pepper and Cranberry Hummus with Garlic & Rosemary Crostini,

Olive Oil and Watercress (GF Optional) (V)

 

***

 

Seared 28-day aged Rump Steak from Millers of Speyside

served on Baked Garlic & Thyme Potato Wedges, Glazed Carrots and a Shallot & Green Peppercorn Sauce (GF) (£3.95 Supplement)

 

Roasted Breast of Chicken

served on Herby Crushed Potatoes, Broccoli Florets and a Red Wine Jus (GF)

 

 

Pan Fried Fillet of Sustainably Sourced Seabass

served on a Parsnip & Roquefort Puree, Champ Mashed Potatoes, Broccoli Florets and Crispy Pancetta (GF)

 

Spiced Butternut Squash & Sage Gnocchi

topped with Roasted Chickpeas, Herb Oil, Crushed Chesnuts and Watercress (V)

 

 

 

Oven baked vegetables (GF)(DF) £1

 

French fries £3.75/ Mustard Seed house salad (GF)(DF) £3.95

Garlic Focaccia bread £2.15 (Add cheese £0.95)