Friday 4th October 2024 – Thursday 31st October 2024
12pm – 2.30pm

 

£16.95 for two courses

 

* * * Allergy Notice * * *
Please advise staff BEFORE you order if you require information about allergenic ingredients in our foods.
GF: Gluten free V: Vegetarian

 

Soup of the Day (GF) (V)

 

Panko Breaded Chicken Goujons served on Red Cabbage & Chilli Slaw,

Garlic Mayo and Watercress

 

Dill & Caper Marinated Rollmops Herring accompanied by Herby Creme Fraiche,

Beetroot Relish, Citrus Dressing and Fresh Herbs (GF)

 

Crispy Deep Fried Clava Brie Cheese on Dressed Salad,

Cranberry Dressing and Peashoots

 

Curried Moroccan Style Vegetable & Chickpea Cous Cous Salad

with Crumbled Feta Cheese, Toasted Seeds and Extra Virgin Olive Oil (V)

 

 

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Seared 28-day aged Highland Rump from Millers of Speyside served on Crushed Potatoes, Broccoli Florets, Grilled Tomato and Haggis & Whisky Sauce (GF optional) £3.95 Supplement

 

Roasted Breast of Chicken served on Garlic & Thyme  Roasted Potatoes,

Glazed Carrots and Diane Sauce (GF)

 

Beef & Pork Meatballs served on Mash Potatoes,

Seasonal Green Vegetables and Port Wine & Cranberry Jus

 

Pan Fried Fillet of Sustainably Sourced Seabass served on Spicy Cajun &

Seasonal Vegetable Potato Salad, Herby Creme Fraiche, Lemon Wedge and Peashoots (GF)

 

Creamy Garlic & Capers King Prawns Linguini Pasta with Lemon Wedge,

Fresh Herbs and Extra Virgin Olive Oil

 

Baked Stuffed Aubergine with Sun-dried Tomatoes, Spinach,

Crumbled Feta on a Dressed Salad with Balsamic Glaze, Toasted Seeds and Watercress (GF)(V)

 

 

 

French fries £3.75/ Mustard Seed house salad (GF)(DF) £3.95

Garlic Focaccia bread £2.15 (Add cheese £0.95) / Oven baked vegetables (GF)(DF) £1.75