Lunch Menu

15th July– 28th July 2021 12 – 3pm £13.95 for 2 courses (Starter & Main)


* * * Allergy Notice * * *

Please advise staff BEFORE you order if you require information about allergenic ingredients in our foods. (GF: Gluten free V: Vegetarian)


Homemade Soup of the day – GF


Marinated grilled halloumi with roasted tomatoes, shredded lettuce and sweetcorn and chilli jam- GF


Panko breaded chicken tenderloins with Asian slaw, sirracha and fresh coriander


Lemon poached salmon Caesar salad with olive oil croutons, shaved grana Padano and anchovies- GF optional


Curried spiced giant cous cous salad, dried apricots, cranberries, peas and toasted coconut



Seared 21day aged rump steak (from Munro of Dingwall), black pudding hash, maple glazed carrots and rosemary jus (Supplement £3.95)


Roast breast of chicken marinated in lime and ginger served with Thai red curry sauce and summer vegetable rice- GF


Slow braised BBQ pulled pork served in brioche bun with sirracha spiced slaw, dill pickle and crème fraiche


Pan fried fillet of hake with crispy fried herb polenta, pomodoro sauce, broccoli and shaved parmesan-GF


Fish of day- Served with pomme puree, crispy greens and a chorizo and red pepper cassoulet –GF


Tagliatelle arrabiatta served with fresh jalapeno topped with a lemon crumb and virgin olive oil



French fries £2.95 / Mustard Seed house salad £3.25

Garlic bread £1.75 (Add cheese £0.75) / Side of vegetables £1.00



LUNCH SPECIAL: Any starter plus


Pan fried fillet of Scottish salmon, crushed new potatoes, grilled wye valley asparagus, pan fried tiger prawn and a tomato & chickpea ragout £17.95