Lunch Menu

28th November – 24th December 2019
12 – 3pm
£11.95 for 2 courses (starter & main)

Soup of the day – GF

Connage Clava brie and cranberry bruschetta served with orange and rocket salad &
white balsamic vinaigrette

Smoked Scottish Salmon served with curried potato salad, shaved fennel and
cider vinegar dressing – GF

Watermelon, Galia and Cantaloupe salad with crumbled feta and toasted seeds – GF – V

Pork sausage meat, sage and semi dried cranberry bon-bons served with spicy winter slaw and crispy pancetta


Seared 21day aged Highland rump steak (from Munro’s of Dingwall) served with creamy mashed potatoes, maple glazed root vegetables and wild mushroom sauce (£2.95 supp) – GF

Grilled fillet of Seabass with pea and mint risotto, crispy fried leeks and crumbled feta – GF

Slow cooked Ardgay venison and winter vegetable casserole with beetroot mash – GF

Pan fried Seatrout with olive oil crushed new potatoes, seasonal vegetables
and seafood broth – GF

Roasted breast of Chicken with garlic and thyme roasted potatoes, braised red cabbage and mulled wine jus – GF

Sweet potato, butternut squash and sage gnocchi with “Blue Murder (from Tain) and toasted garlic breadcrumbs – V




Pan fried fillet of Scottish Salmon with creamy mashed potatoes, broccoli florets and a white wine & seafood cream sauce £16.95 – GF

Side orders

French fries £2.95
Mustard Seed house salad £3.25
Garlic bread £1.75
Add cheese £0.75
Side of vegetables £1.00


Allergy Notice

Please advise staff before you order if you require information about allergenic ingredients in our foods.