Lunch Menu

14th November – 27th November 2019
12 – 3pm
£11.95 for 2 courses (starter & main)

Soup of the day (GF)

Smoked haddock, leek and pea frittata with dressed rocket salad and roasted garlic aioli (GF)

Beetroot hummus with toasted focaccia bread, virgin olive oil and toasted sunflower seeds
(GF optional)

Grilled locally white pudding with fresh plums, crispy fried leeks and Arran mustard dressing

Celeriac, roasted apple and pickled red onion salad with watercress pesto and
cranberries (GF)


Seared 21 day aged Highland rump steak (from Munro’s of Dingwall) with crushed new season potatoes, maple glazed winter vegetables and a green peppercorn and brandy sauce
£2.95 supp (GF)

Chefs fish pie topped with Ullapool smoked cheddar mash, served with
braised red cabbage (GF)

Pan fried fillet of seatrout with curried potato salad, broccoli florets and minted
yoghurt dressing (GF)

Roast breast of chicken marinated in lemon and cracked black pepper with herby wild rice, mixed beans and sweetcorn salsa (GF)

Venison, sage and pork meatballs with creamy mashed potatoes and pomodoro sauce

Pak choi, red pepper and sweet potato stir fry with Udon noodles, soy, sweet chilli and toasted sesame – V – vg (GF optional)




Pan fried fillet of Scottish salmon with “rice and peas”, minted yoghurt dressing, broccoli florets and crispy fried leeks £16.95 (GF)

Side orders

French fries £2.95
Mustard Seed house salad £3.25
Garlic bread £1.75
Add cheese £0.75
Side of vegetables £1.00


Allergy Notice

Please advise staff before you order if you require information about allergenic ingredients in our foods.