Lunch Menu

Due to current circumstances and recent changes announced by Scottish prime minister our new opening hours for the lunch menu are from 12pm to 3.30pm with last booking time 3.15pm

The Mustard Seed Restaurant





£14.95 for 2 courses (Starter & Main)


* * * Allergy Notice * * *


Please advise staff BEFORE you order if you require information about allergenic ingredients in our foods.


GF: Gluten free V: Vegetarian


Soup of the day (GF)


Roasted red pepper hummus with warm focaccia, dressed leaf salad and toasted leaves

(GF – optional)


Panko chicken tenderloins with Asian style slaw and wasabi mayo


Grilled locally produced haggis with coronation potato salad, sweet chilli dressing and rocket salad


Cullen skink frittata with pea puree, garlic aioli and shredded ice burg salad (GF)

* * * *


Seared 21-day aged rump steak (from Munro of Dingwall), creamy mashed potatoes, grilled tomato, crispy tobacco onions and green peppercorn sauce – £1.00 Supplement (GF)


Smoky venison meatballs with tagliatelle, Pomodoro sauce and fresh green chilli


Chefs fish pie topped with smoked Orkney cheddar mash and served with roasted broccoli & kale (GF)


Roasted breast of chicken with crushed new potatoes, maple & orange glazed parsnips and creamed leeks (GF)


Pan fried fillet of seatrout with soft poached egg, green beans, new potatoes, heirloom tomatoes and black pepper croutons (GF – optional)


Gnocchi fungi – pan fried gnocchi with wild and button mushrooms, crème fraiche, spinach, roasted garlic and pine nuts



French fries £2.95 / Mustard Seed house salad £3.25

Garlic bread £1.75 (Add cheese £0.75) / Side of vegetables £1.00