Lunch Menu

May 2026 : 12pm-3pm

£18.95 for two courses

 

To Start

 Soup of the Day (GF, DF, V) 

Sweet Chilli Chicken Tenders served with Asian Slaw and a Citrus Aioli (GF) 

“Avocado on Toast” served with Beetroot Wedges, Whipped Feta & Tendril Pea Shoots 

Cheddar & Onion Bon Bons served with Roasted Tomato Chutney and Dressed Crispy Salad 

Beetroot & Chickpea Salad served with a Balsamic Reduction (GF, DF, VE) 

 

To Follow

 Munros of Inverness Rump Steak, served with Creamy Mash Potatoes, Roasted Carrots,
Tenderstem Broccoli & Peppercorn Sauce (GF) (£3.95 supplement) 

Chicken Tikka Curry served with Coriander Basmati Rice & Pickled Red Onions (GF,DF) 

Fillet of Scottish Seabass served with Garlic Crushed Potatoes,
Mixed Green Vegetables & a Mixed Herb Hollandaise Sauce (GF) 

Scottish Coley Orzo Pasta served with a Basil Puree, Dressed Fennel & Tendril Peashoots (DF) 

Potato Gnocchi served in a Vibrant Green Pesto Sauce with Cherry Tomatoes and Wilted Spinach (GF,DF) 

 

Sides

 Seasonal Selection of Vegetables (GF, DF) £1.95 

French Fries (GF) £3.75 (Add Truffle & Parmesan £1.00) 

Mustard Seed House Salad (GF, DF) £3.00 Starter portion available £5.50 

Garlic Flatbread £2.15 (Add cheese £0.95) 

 

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At the Mustard Seed Restaurant we take food allergies and dietary requirements seriously. While every effort is made to accommodate specific needs, we cannot guarantee that any dish is completely free from allergies, as all food is prepared in a kitchen where allergens are present. If you have a food allergy or intolerance, please inform a member of our team before placing your order, and we will do our best to guide you appropriately.