Friday 28th June 2024 – Wednesday 31st July 2024
12pm – 2.30pm
£16.95 for two courses
* * * Allergy Notice * * *
Please advise staff BEFORE you order if you require information about allergenic ingredients in our foods.
GF: Gluten free V: Vegetarian
Soup of the Day
Tuna & Caper Potato Salad with Sweetcorn & Red Onion,
Citrus Dressing, Horseradish and Watercress (GF)
Tzatziki Chicken Salad served with Crunchy Summer Seasonal Vegetables,
Tzatziki Dressing and Fresh Herbs (GF)
Ricotta, Pomegranate and Goat’s Cheese Mousse served on Baked Beetroot Puree,
Locally Made Foccacia Crostini, Peashoot and Herb Oil (GF Optional)
Spicy Cucumber & Pineapple Salad with Arugula Leaves,
Sesame Seeds, Chipotle & Papaya Dressing (GF)
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Seared 28-day aged Higland Rump Steak served on Garlic & Thyme Baked Potatoes,
Glazed Root Vegetables and Green Peppercorn & Shallot Sauce (GF)£3.95 supplement
Roasted Breast of Chicken served on Herby Crushed New Potatoes,
Seasonal Green Vegetables and Creamy Red Peppers & Tomato Sauce (GF)
Beef, Pork and Thyme Meatloaf served with Creamy Scallion Mash Potato,
Broccoli Florets and Port Wine Jus
Pan Seared Fillet of Sustainably Sourced Seabass served on Saffron & Coriander Wild & Basmati Rice,
Asian Style Salad, Sesame Seeds and Creamy Curry Sauce (GF Optional)
Pan Seared Fillet of Scrabster Hake served on Tuscan Butter Bean & Tomato Ragout,
Herb Oil and Crispy Ham (GF)
Caramelised Wild Mushroom and Courgette Pappardelle Pasta with Grana Padano Cheese,
Fresh Herbs and Extra Virgin Oilve Oil
French fries £3.75/ Mustard Seed house salad (GF)(DF) £3.95
Garlic Focaccia bread £2.15 (Add cheese £0.95) / Oven baked vegetables (GF)(DF) £1.75