Lunch Menu


5th May – 18th May 2022 2022 12pm – 2.30pm


£15.95 for 2 courses (Starter & Main)


* * * Allergy Notice * * *


Please advise staff BEFORE you order if you require information about allergenic ingredients in our foods.


GF: Gluten free


Soup of the day (GF)

Moroccan spiced Cous Cous salad
with sultanas, apricots, honey yoghurt, crumbled feta and pomegranate seeds


Edamame bean, asparagus and shaved fennel salad with toasted almonds and blood orange dressing (GF)


Haggis, potato and caramelised red onion Tart with beetroot & dill pickle relish


Smoked mackerel, prawn and pea penne pasta with herb sour cream, lemon and fresh mint (optional GF)




Seared 28-day aged Highland Rump Steak (from Munro of Dingwall)

With salt baked new potatoes, roasted root vegetables and green peppercorn sauce
(£2.95 supplement) (GF)


Mustard Seed BBQ Pork Brioche

Slow cooked pork shoulder, sticky BBQ sauce, dill pickles and coronation potato salad


Chefs Fish Pie topped with smoked Orkney cheddar mash
served with sauté Savoy cabbage, peas and spinach (GF)


Roasted breast of chicken with vegetable & spring onion rice,
Thai green curry sauce and poppadum crisps (optional GF)


Pan fried fillet of sustainably sourced Sea Trout
crushed basil and lemon potatoes, grilled Wye Valley asparagus and tomato & spring onion salsa (GF)


Crispy fried Polenta cake with vegan style Meatballs
marinara sauce, garlic crumbs and shaved Grana Padano




Pan fried fillet of Scottish Salmon with garlic roasted King Prawns,
coronation potato salad, tomato & green onion salsa and shaved fennel (GF) £19.95



French fries £3.45/ Mustard Seed house salad £3.75

Garlic bread £2.15 (Add cheese £0.95) / Side of vegetables £1.45