Lunch Menu
April 2025 12pm – 2.30pm – Mon / Sat
12pm – 3:30pm – Sun

Allergy Notice
Please advise staff BEFORE you order if you require information about allergenic ingredients in our foods. GF: Gluten free | V: Vegetarian

£17.95 for two courses

Starters
              Soup of the Day (GF)
A comforting bowl of today’s fresh creation.

Bacon, Spring Onion & Cheddar Tart
With Tomato & Onion Chutney, Honey Mustard Dressing and Pea shoots.

Confit Garlic & Mushroom Bruschetta
On Locally Made Focaccia with Blue Cheese Dressing and Watercress.

Smoked Salmon & Mackerel Mousse
Served on Oatcakes, Cucumber and Balsamic Glaze (GF Optional).

Pineapple & Cucumber Salad
With Sweet Chilli & Mango Sauce, Pomegranate Seeds and Pea shoots (GF).

Mains
Seared 28-day Aged Rump Steak (Millers of Speyside)
Served with Garlic & Thyme Roasted Potatoes, Honey Glazed Carrots and a Creamy Dijon Sauce.
(Supplement of £3.95) (GF Optional)

Roasted Breast of Chicken (GF Optional)
Served on Herby Confit Garlic New Potato Crush, Roasted Cajun Cauliflower and Pomodoro Sauce.

Black Garlic Marinated Pork (GF)
Served on Mashed Potatoes, Glazed Root Vegetables and Port Wine Jus.

Pan Seared Fillet of Scrabster Hake (GF)
Served on Smoked Haddock & Garden Pea Kedgeree with Broccoli Florets.

Pan Seared Fillet of Sustainably Sourced Seabass (GF)
Served with Mash Potatoes, Broccoli Florets with Dill & Caper Hollandaise Sauce.

Crispy Vegetable Stir Fry (V)
Served with Udon Noodles in a Sweet Chilli & Mango Sauce, Lime and Fresh Herbs.

Sides

Oven Baked Vegetables (GF)(DF) £1.00
French Fries £3.75
Mustard Seed House Salad (GF)(DF) £3.95
Garlic Focaccia Bread £2.15 (Add cheese £0.95)