Lunch Menu

Thursday, 28th July – Wednesday 10th August 2022
12pm – 2.30pm


£15.95 for 2 courses (Starter & Main)


* * * Allergy Notice * * *


Please advise staff BEFORE you order if you require information about allergenic ingredients in our foods.


GF: Gluten free


Soup of the day (GF)

Pineapple and cucumber salad with coriander, toasted pumpkin seeds,

a honey mustard dressing & watercress (GF)

Breaded Stornoway black pudding with caramelised onion chutney, rocket salad and blue cheese dressing

Herring tartare with dill pickled gherkins, sweet corn, radish, lemon cream fraiche and pea shoots (GF)

Sweet and spicy curry hummus with garlic rosemary crostini, extra virgin olive oil and dressed

salad leaves (GF optional)




Seared 28-day aged Highland Rump Steak (from Munro’s Inverness) with
roasted rosemary potatoes, broccoli florets and Diane sauce

(£2.95 supplement) (GF)

Roasted breast of Chicken
with creamy mashed potatoes, glazed carrots, grilled Haggis and mustard sauce

Pan fried fillet of sustainably sourced Seabass
with lemon and spring onion potato salad, green vegetables and herb oil (GF)

Pan seared Scrabster Hake
served on a smoked Haddock Kedgeree, summer vegetable salad and

Virgin olive oil (GF)

Lamb Koftas
with lemon and parsley couscous, mint yoghurt dressing and cucumber salad

Green pesto and spinach Linguine
with cherry tomatoes, garlic crumb and Parmesan cheese



Pan fried fillet of Scottish Salmon served on a smoked Haddock Kedgeree,

summer vegetable salad and King Prawns £19.95


French fries £3.45/ Mustard Seed house salad £3.75

Garlic bread £2.15 (Add cheese £0.95) / Side of vegetables £1.45