Lunch Menu
Thursday 18th April 2024 – Tuesday 30th of April 2024
12pm – 2.30pm
* * * Allergy Notice * * *
Please advise staff BEFORE you order if you require information about allergenic ingredients in our foods.
GF: Gluten free V: Vegetarian DF: Dairy free
Soup of the day (GF)
Baked Chicken & Leek Tart with Gruyere cheese served with Dijon Mustard
dressing and Watercress
Broccoli, Tomato and crumbled Feta salad with toasted seeds, Garlic yoghurt dressing,
Balsamic Glaze and pea shoots (GF)
Haddock Goujons served on Crispy Salad, Tzatziki Sauce, Lemon Wedge,
Cherry Tomatoes and Herb oil
Pink Beetroot & Roasted Garlic Hummus served with Locally made Focaccia bread,
Mixed Leaf salad and extra virgin olive oil (GF Optional)
************
Seared 28-day aged Highland Rump Steak served on garlic & thyme roasted potatoes,
broccoli florets and Chasseur Sauce (GF)
Roasted Breast of Chicken served on herby crushed potatoes, grilled haggis,
glazed carrots and creamy Mustard sauce (GF Optional)
“The Mustard Seed” Lamb Tagine served with herby cous-cous,
Creme fraiche and fresh Herbs (GF Optional)
Pan Seared Fillet of Sustainably Sourced Seabass served on spring vegetable Basmati Rice, Asian style salad and Satay sauce
Vegetable Stir Fry served with Rice noodles, Soy & Chilli sauce,
black sesame seeds and watercress (GF)
************
Lunch Specials (priced without starters)
Pulled Pork Burger with braised barbecue sauce, red cabbage & apple slaw, pickled gherkins and French Fries £21.95
Pan Seared Fillet of Scottish Salmon on Pomme puree, grilled Asparagus,
Creamy garlic & white wine broth and Watercress (GF) £20.95
French fries £3.75/ Mustard Seed house salad (GF)(DF) £3.95
Garlic Focaccia bread £2.15 (Add cheese £0.95) / Oven baked vegetables (GF)(DF) £1.75