Lunch Menu

 

13th May– 26th May 2021 12 – 4pm £12.95  for 2 courses (Starter & Main)

 

* * * Allergy Notice * * *

Please advise staff BEFORE you order if you require information about allergenic ingredients in our foods. ( GF: Gluten free V: Vegetarian )

 

Soup of the day – GF

 

Piri Piri Prawn Bruschetta with chilli oil and a cucumber and spring onion

salad (GF optional)

 

Crispy fried chicken tenders, shredded iceberg salad and cajun spiced mayo (GF)

 

Pea, spinach and lemon cous-cous salad with crumbled feta and herb dressing

 

Roasted red pepper and basil hummus with toasted rosemary and

garlic focaccia (GF optional)

****

 

Seared 21day aged Rump Steak (from Munro’s of Dingwall), with roasted root vegetables, herb crushed new potatoes and peppercorn sauce (GF £3.95 supplement)

 

Roast Breast of Chicken with Stornoway black pudding and caramelised onion hash, maple glazed vegetables and roast chicken jus (GF)

 

Chef’s Fish Pie (Salmon, Cod, Haddock and Smoked Haddock) topped with Parmesan mash and served with minted peas (GF)

 

Pan Fried Fillet of Scottish Hake, coconut rice, Thai green curry broth and edamame bean, mange tout  and mango salad (GF)

 

Ardgay Venison and Pork Meatballs, on mashed potatoes with a creamy mushroom and whisky sauce

 

Broccoli, sweet potato and Pak Choi stir fry with beansprouts, rice noodles, miso, sweet chilli and coriander (GF)

 

French fries £2.95 / Mustard Seed house salad £3.25

Garlic bread £1.75 (Add cheese £0.75) / Side of vegetables £1.00

 

 

LUNCH SPECIAL: Any starter plus

 

Pan Fried Scottish Salmon, warm pea and herb cous-cous salad, lemon oil and stem broccoli £ 16.95

 

 

 

French fries £2.95 / Mustard Seed house salad £3.25

Garlic bread £1.75 (Add cheese £0.75) / Side of vegetables £1.00