Lunch Menu

30th June – 13th July 2022 12pm – 2.30pm


£15.95 for 2 courses (Starter & Main)


* * * Allergy Notice * * *


Please advise staff BEFORE you order if you require information about allergenic ingredients in our foods.


GF: Gluten free


Soup of the day (GF)

Harissa spiced Chicken Kebabs, chopped house salad, garlic and cucumber yoghurt (GF)

Roasted Mediterranean vegetable Orzo pasta, toasted pumpkin seeds, basil pesto vinaigrette

Soused Orkney herrings with beetroot and dill pickle relish, cured red onions (GF)

Warm Smoked salmon, broccoli and smoked Cheddar Tart, spiced tomato chutney, dressed rocket salad




Seared 28-day aged Highland Rump Steak (from Munro of Dingwall)

Creamy mash potatoes, thyme & honey roasted carrots, green peppercorn & Brandy sauce
(£2.95 supplement) (GF)


Shepherds Pie topped with Parmesan mash
Sauteed kale, samphire and savoy cabbage (GF)

Pan fried sustainably farmed Seabass

Nicoise style salad (green beans, black olives, semi dried tomatoes, new potatoes), basil pesto vinaigrette (GF)

Pan fried fillet of Scottish hake (GF)

Crushed herby potatoes, tenderstem broccoli and wild mushroom cream sauce


Roasted breast of chicken (GF)

Lime & coriander rice, Thai green curry broth, fennel & cucumber salad


Sweet potato and butter bean chilli “non” carne

Spiced taco chips, coriander & lime rice, cured red onions (GF optional)




Pan fried fillet of Scottish Salmon with Garlic Sauteed King Prawns
Nicoise style salad, basil pesto vinaigrette (GF) £19.95

French fries £3.45/ Mustard Seed house salad £3.75

Garlic bread £2.15 (Add cheese £0.95) / Side of vegetables £1.45