Lunch Menu

5th March – 18th March 2020 12 – 3pm

£11.95 for 2 courses (Starter & Main)

 

* * * Allergy Notice * * *

Please advise staff BEFORE you order if you require information about allergenic ingredients in our foods.

GF: Gluten free V: Vegetarian

 

Homemade Soup of the day GF

 

Grilled locally produced haggis served with caramelized red onion, rosemary and redcurrant chutney

 

Chicken tikka brochettes served with coronation potato salad and coriander aioli GF

 

Smoked salmon Caesar salad with gem lettuce, grana Padano, sea salt croutons and anchovies –GF optional

 

Rose harissa spiced cous-cous salad accompanied by toasted pumpkin seeds and

shaved almonds V

 

* * * *

Seared 21day aged rump steak (from Munro’s of Dingwall) served with roasted red onions, beetroot mash and green peppercorn sauce £3.95 supplement GF

 

Ardgay venison cottage pie, topped with cheddar mash served with braised

red cabbage and apple GF

 

Pan fried fillet of hake served with curried potato salad, fine green beans and coriander aioli GF

 

Penne pasta with brown crab, chilli, tomato and spinach

 

Roast breast of chicken with confit garlic crushed potatoes, maple glazed carrots and caramelized onion and smoked bacon sauce GF

 

Baked spinach, cheddar and red onion frittata served with dressed house salad GF

 

LUNCH SPECIAL

ANY STARTER PLUS

Pan fried fillet of Scottish salmon with confit garlic potatoes, arrabbiata sauce, shaved fennel and orange salad

£16.95 – GF

 

Allergy Notice

Please advise staff before you order if you require information about allergenic ingredients in our foods.