Lunch Menu

15th July – 29th July 2020 12 – 3pm

£11.95 for 2 courses (Starter & Main)


* * * Allergy Notice * * *


Please advise staff BEFORE you order if you require information about allergenic ingredients in our foods.


GF: Gluten free V: Vegetarian



Soup of the day – GF


Crispy panko breaded chicken tenders with summer vegetable & citrus slaw and hoi sin glaze


Hot smoked salmon, pea and leek frittata with chunky tartare sauce and dressed leaf salad GF


Moroccan style sweet potato hummus with toasted cumin seeds, locally made garlic and rosemary focaccia and virgin olive oil V (GF and Vegan optional)


Galia melon, pineapple and watermelon salad with sweet chilli dressing and lime V GF




Pan seared 21 day aged Rump Steak (from Munro’s of Dingwall), mashed potatoes, glazed carrots, stem broccoli and green peppercorn sauce (Supp £3.95 GF)


Breast of Chicken marinated in thyme and lemon with a tomato, chorizo and butterbean cassoulet


Pan fried Fish of the Day with curried potato salad, fennel, pink grapefruit and korma aioli GF


Grilled Fillet of sustainable Seabass with crushed new potatoes, grilled asparagus, stem broccoli and red pepper & chive hollandaise GF


Slow braised Ardgay Venison and root vegetable pie, topped with smoked Orkney cheddar mash, with braised cabbage and apples GF


Roasted Provencale Vegetable penne with red pesto, fresh basil and garlic pangrattato V/ Vegan


French fries £2.95 / Mustard Seed house salad £3.25

Garlic bread £1.75 (Add cheese £0.75) / Side of vegetables £1.00





Fillet of Scottish salmon with crushed new season potatoes, grilled green summer vegetables, red pepper hollandaise and crispy capers £16.95 – GF


Allergy Notice

Please advise staff before you order if you require information about allergenic ingredients in our foods.