Lunch Menu

10th June– 23rd June 2021 12 – 3pm £13.95 for 2 courses (Starter & Main)


* * * Allergy Notice * * *

Please advise staff BEFORE you order if you require information about allergenic ingredients in our foods. (GF: Gluten free V: Vegetarian)


Homemade Soup of the day – GF


Moroccan spiced hummous with warm focaccia and roasted red pepper salad – can be made GF


Poached chicken and local black pudding salad with iceberg lettuce, sweet corn and caramelised red onions


Smoked haddock, pea and leek arancini with confit garlic & chive crème fraiche


Beetroot carpaccio with whipped goats cheese mousse, dressed rocket, walnuts and marinated cherry tomatoes – GF



Seared 21 day aged rump steak (from Munro of Dingwall), roasted new potatoes, maple and thyme glazed root vegetables and wild mushroom & whisky sauce (Supplement £3.95) GF


Roast breast of chicken, lemon crushed new potatoes, seasonal green vegetables and tomato and chorizo ragout


Shepherds pie topped with smoked Orkney cheddar mash and served with curry spiced cabbage GF


Grilled fillet of sustainably farmed seabass with spiced potato salad and tomato & basil salsa GF


Pan fried Scottish hake with herb mash and a leek, spinach and prawn chowder – GF


Pak Choi, bean sprout and broccoli stir fry with edame beans, egg noodles, fresh coriander, hot sin sauce and toasted sesame


French fries £2.95 / Mustard Seed house salad £3.25

Garlic bread £1.75 (Add cheese £0.75) / Side of vegetables £1.00



LUNCH SPECIAL: Any starter plus


Pan fried fillet of Scottish salmon, crushed new potatoes, grilled wye valley asparagus, pan fried tiger prawn and a tomato & chickpea ragout £17.95