Lunch Menu

17th September- 29th September 2021 12 – 2.45pm £13.95 for 2 courses (Starter & Main)

 

* * * Allergy Notice * * *

Please advise staff BEFORE you order if you require information about allergenic ingredients in our foods. (GF: Gluten free V: Vegetarian)

 

Homemade Soup of the day – GF

Crispy panko breaded chicken tenders, Asian style vegetable salad and wasabi mayo

Garlic mushroom bruschetta with thyme crumb and truffled crème fraiche

Smoked mackerel and herb pate with toasted focaccia and pickled cucumber salad

Soused Orkney rollmop herring with curried potato salad and yoghurt dressing – GF

* * *

Seared 21 day aged Highland Rump Steak (from Munro of Dingwall) creamy mashed potatoes, roasted seasonal vegetables and smoked cheddar and chive sauce (Supplement £3.95) – GF

Breast of Chicken with a chorizo, cherry tomato, leek and new potato stew with crispy kale – GF

Chefs Fish Pie topped with parmesan mash and served with thyme and maple glazed autumn vegetables – GF

Pan fried sustainably farmed sea bass, coronation potato salad, coriander yoghurt dressing and pickled cucumber – GF

Venison and Pork Meatballs with basil crushed potatoes and smoky tomato and garlic sauce

Sweet potato, spinach and courgette chilli non carne, with basmati rice and spiced tortilla chips- V

French fries £2.95 / Mustard Seed house salad £3.25
Garlic bread £1.75 (Add cheese £0.75) / Side of vegetables £1.00

LUNCH SPECIAL
ANY STARTER PLUS

Fillet of Scottish salmon with whole king prawns, basil crushed potatoes, smoky tomato sauce and radish salad -£17.95 – GF