Soup of the Day (GF)
Stornoway Black Pudding & Roquefort Cheese Bon Bons served on a Red Cabbage; Apple & Cranberry Slaw, Dijon & Whisky Aioli and Fresh Herbs
Smoked Salmon, Dill & Capers Bruschetta with Crunchy Vegetables, Horseradish & Lemon Crème Fraiche, Citrus Dressing and Peashoots (GF)
Roasted Red Pepper and Cranberry Hummus with Garlic & Rosemary Crostini,
Olive Oil and Watercress (GF Optional) (V)
***
Seared 28-day aged Rump Steak from Millers of Speyside
served on Baked Garlic & Thyme Potato Wedges, Glazed Carrots and a Shallot & Green Peppercorn Sauce (GF) (£3.95 Supplement)
Roasted Breast of Chicken
served on Herby Crushed Potatoes, Broccoli Florets and a Red Wine Jus (GF)
Pan Fried Fillet of Sustainably Sourced Seabass
served on a Parsnip & Roquefort Puree, Champ Mashed Potatoes, Broccoli Florets and Crispy Pancetta (GF)
Spiced Butternut Squash & Sage Gnocchi
topped with Roasted Chickpeas, Herb Oil, Crushed Chesnuts and Watercress (V)
Oven baked vegetables (GF)(DF) £1
French fries £3.75/ Mustard Seed house salad (GF)(DF) £3.95
Garlic Focaccia bread £2.15 (Add cheese £0.95)