Lunch Menu

£14.95 for 2 courses (Starter & Main)

13th January 2022 – 26th January 2022 12pm – 2.30pm


* * * Allergy Notice * * *


Please advise staff BEFORE you order if you require information about allergenic ingredients in our foods.


GF: Gluten free


Soup of the day (GF)


Roasted butternut squash and sweet potato hummus
spiced taco chips and tomato salad (can be served GF)


Crispy fried cod goujons
crab & spring onion potato salad and cocktail dressing


Chicken Tikka skewers
iceberg salad and a mango & roasted red pepper salsa (GF)


Beetroot, edamame bean and bramble salad
fresh conference pear, toasted pine nuts and mustard dressing (GF)





Seared 21 day aged Highland rump steak (from Munro butchers of Dingwall)
champ potatoes, Isle of Arran mustard sauce and roasted winter vegetables – £3.95 supplement (GF)

Roasted breast of chicken
coriander & lime basmati rice, Thai green curry broth and cucumber & spring onion salad (GF)

Slow cooked Beef Bourguignon
Shin of beef cooked with red wine, smoked bacon, roasted shallots, thyme and tarragon
served with confit garlic mash (GF)

Chefs own Fish Pie
topped with Parmesan mash. Served with braised Savoy cabbage, peas and chestnuts (GF)

Pan fried fillet of Scrabster Hake
crab & spring onion potato salad, mango & roasted red pepper salsa (GF)

Cauliflower “carbonara”
Linguini pasta with roasted cauliflower purée, roasted cauliflower, shaved grana padano, parsley and garlic breadcrumbs





Pan fried fillet of Scottish salmon

with crab & spring onion potato salad, mango & red pepper salsa and roasted king prawns £19.95 (GF)