Lunch Menu

£14.95 for 2 courses (Starter & Main)

1st December – 24th December 2021 12pm – 2.30pm


* * * Allergy Notice * * *


Please advise staff BEFORE you order if you require information about allergenic ingredients in our foods.


GF: Gluten free


Soup of the day (GF)


Smoked mackerel and herb pate with toasted focaccia, rocket salad and pickled cucumber (GF option)


Panko Turkey tenderloins with caramelised onion chutney and winter vegetable slaw


Chilled watermelon salad with cranberry and goji berry granola, fresh mint and honey yoghurt

dressing (GF)


Beetroot Caesar Salad with shaved celeriac, shredded radicchio, grana padano and rosemary

croutons (GF option)


Seared 21 day aged Highland Rump steak (from Munro of Dingwall) with confit garlic mash, roasted seasonal vegetables, and a green peppercorn & brandy sauce (£3.45 supplement) (GF)


Breast of chicken with crushed basil and spinach potatoes, maple and thyme glazed root vegetables, and smoked Orkney cheddar veloute (GF)


Seafood pappardelle with thyme pangrattato, lemon infused olive oil and green chilli


Pan fried sustainably farmed Seabass with a smoked haddock kedgeree, peas and dill (GF)


Ardgay Venison cottage pie, topped with parmesan mash, served with braised red cabbage (GF)


Sage and caramelized onion gnocchi with lemon mascarpone and crispy sage leaves




Roast crown of Turkey, Haggis and Sausage meat stuffing, sauteed new potatoes, braised red cabbage, roasted sprouts, cranberry compote and thyme gravy £19.95 (GF)