Dinner Menu

26th November – 24th December 2020 5.15pm – 10pm


* * * Allergy Notice * * *


Please advise staff BEFORE you order if you require information about allergenic ingredients in our foods.


GF: Gluten free V: Vegetarian




Soup of the day £3.95 – GF


The Mustard Seed Festive Grazing Platter – crispy panko turkey, smoked salmon, mackerel mousse, marinated prawns, festive slaw and warm focaccia £7.95 for one £14.95 for two


Roasted brussel sprout and stem broccoli salad with pak choi, toasted sesame and sweet chilli £8.45 GF


Asian style prawn and crab samosa with baby gem salad, fresh chilli and coriander £7.95


Caprese salad – heritage tomatoes, fior de latte, toasted pine nuts, virgin olive oil and aged balsamic £8.25GF


* * * *


Seared 21day aged Ribeye steak from Munro’s of Dingwall with creamy mashed potatoes, green peppercorn sauce sauce, and seasonal green vegetables £24.95 – GF


Breast of Chicken stuffed with Stornoway Black Pudding, wrapped in serrano ham, baked new season potatoes, maple glazed winter vegetables and porcini mushroom sauce £17.95


Haunch of Ardgay venison with Stornoway black pudding hash, fresh brambles, braised red cabbage and game jus £18.95 – GF


Pan fried Fillet of Scottish salmon with chorizo, braised pearl barley, cherry tomatoes and lemon infused virgin olive oil £16.95


Fricasse of monkfish, smoked pancetta and king prawns with peas, spinach fresh herbs and creamed potatoes £17.95 – GF


Braised fennel and courgette crumble with chestnuts, roasted chicory and pink grapefruit salad- £13.95 – GF


French fries £2.95 / Mustard Seed house salad £3.25

Garlic bread £1.75 (Add cheese £0.75) / Side of vegetables £1.00