Dinner Menu

13th May– 16th May 2021 4.00pm – 6.30pm

17th May – 26th May 5.15pm – 10pm

 

* * * Allergy Notice * * *

Please advise staff BEFORE you order if you require information about allergenic ingredients in our foods. ( GF: Gluten free V: Vegetarian )

 

Soup of the day £3.95 – GF

 

The Mustard Seed Seafood Grazing Platter –panko chicken tenders, red pepper hummus, Piri Piri prawns, Serrano ham and toasted rosemary and garlic focaccia – £8.25 for one £14.95 for two (GF optional)

 

Slow cooked Pork shoulder and Asian vegetable spring roll with garlic ginger dressing and a cucumber and spring onion salad £ 8.95

 

Moroccan chickpea and beetroot salad with virgin olive oil, cured red onions, feta cheese and spiced taco chips £ 7.95

 

Poached salmon and asparagus “Nicoise” with black olives, capers, cherry tomatoes and soft poached hens egg £ 9.25

 

* * * *

Pan Fried 28 day aged Highland Ribeye Steak (from Munro’s Dingwall), Stornoway Black Pudding hash, grilled spring onions and green peppercorn and brandy sauce £ 24.95 (GF)

 

Seared Haunch of Ardgay Venison, pancetta and puy lentil casserole, crispy ham and Wye Valley asparagus £ 18.95 (GF)

 

Breast of Chicken stuffed with Stornoway black pudding and wrapped in Serrano ham with creamy mashed potatoes, glazed root vegetables and button mushroom and whisky sauce £ 17.95

 

Grilled Fillets of sustainably farmed seabass with lime and coconut rice, thai green curry broth, grilled king prawns and mango and chilli salsa £ 17.95

 

Pan Fried Scottish Salmon, warm pea and herb cous-cous salad, lemon oil and stem broccoli £ 16.95

 

Pumpkin and sage Ravioli with garlic and chive butter, wilted spinach, herb crumbs and Blue Murder £ 13.95

 

French fries £2.95 / Mustard Seed house salad £3.25

Garlic bread £1.75 (Add cheese £0.75) / Side of vegetables £1.00