Dinner Menu

30^th July – 12^th August  2020  5.15pm – 10pm

 

* * * Allergy Notice * * *

 

Please advise staff BEFORE you order if you require information about allergenic ingredients in our foods.

 

GF: Gluten free V: Vegetarian

 

 

Soup of the day £3.95 – GF

 

The Mustard Seed grazing platter – cod goujons, smoked mackerel pate, toasted focaccia, smoked salmon, serrano ham and giant cous cous salad £7.95 for one £14.95 for two

 

Vegetable pakoras with baby gem lettuce and tomato & lime salsa £7.95

 

Local Haggis samosas with pickled cucumber salad and minted yoghurt £8.45

 

Cajun roasted cauliflower and chickpea salad with katsu curry dressing and spring onions £7.95 – GF

 

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Seared 21 day aged Ribeye steak (from Munro of Dingwall ), sea salt and rosemary baked new potatoes, grilled beef tomato, seasonal greens and garlic butter £24.95 – GF

 

Breast of chicken stuffed with locally produced haggis and wrapped in serrano ham, mashed potatoes, tenderstem broccoli and Diane Sauce £17.95

 

Pan fried fillet of salmon with herb and lemon crushed potatoes, creamed leeks & savoy cabbage and crispy pancetta £17.95 – GF

 

Haunch of Ardgay venison, mashed potatoes, maple glazed root vegetables, crispy sage and bramble jus £18.95  GF optional

 

Thai red monkfish and mussel curry with coriander & coconut rice and warm flatbread £18.95  GF optional

 

Tomato, fennel and sweet potato gratin with warm giant cous cous and chickpea salad £13.95 GF optional

 

 

French fries £2.95 / Mustard Seed house salad £3.25

Garlic bread £1.75 (Add cheese £0.75) / Side of vegetables £1.00