Dinner Menu

May 2026  |  5pm-10pm

 

To start

 Soup of the day (GF, DF, V) £4.50

Trio of Fish (Smoked Mussels, Roll Mop Herring & Smoked Salmon)served with a Citrus Aioli (GF,DF) £9.50 

Haggis Croquette served with a Red Onion Chutney & Crispy Salad £8.50 

Waldorf Salad served with Celery, Apple, Grapes, Crispy Salad & a Honey Mustard Dressing (GF, DFO) £8.50 

Crispy Breaded Black Pudding served with Roasted Tomato Chutney & Dressed Crispy Salad (DF) £9.00 

 

To Follow

Munros Of Inverness Sirloin Steak, Creamy Mash Potatoes,
Roasted Seasonal Vegetables & Peppercorn Sauce (GF,DFO) £32.95 

Loin of Scottish Cod, Garlic Crushed Potatoes, Mixed Green Vegetables
& a Mixed Herb Hollandaise Sauce (GF,DFO) £22.95 

Venison Haunch Steak, Garlic Crushed Potatoes, Tenderstem Broccoli,
Roasted Vegetables & a Red Wine Jus (GF,DFO) £26.95 

Fillet of Scottish Salmon, served on A Mixed Vegetable Ragout
& a Mixed Herb Oil & Tendril Pea Shoots (GF,DF) £24.95 

Tagliatelle served in A Vibrant Green Pesto Sauce with Cherry Tomatoes & Wilted Spinach (GF,DF) £20 

 

Sides

 Seasonal Selection of Vegetables (GF, DF) £1.95 

French Fries £3.95 (Add Parmesan & Truffle £1.00) 

Mustard Seed House Salad (GF, DF) £3.00 Starter portion available £5.50 

Garlic Flatbread £2.15 (Add cheese £0.95) 

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At the Mustard Seed Restaurant we take food allergies and dietary requirements seriously. While every effort is made to accommodate specific needs, we cannot guarantee that any dish is completely free from allergies, as all food is prepared in a kitchen where allergens are present.

If you have a food allergy or intolerance, please inform a member of our team before placing your order, and we will do our best to guide you appropriately.