Dinner Menu

1st December – 24th December 2021 2021 5pm – 9pm


* * * Allergy Notice * * *


Please advise staff BEFORE you order if you require information about allergenic ingredients in our foods.


GF: Gluten free


Soup of the day £4.50 (GF)


Roasted sprout, chestnut and orange salad with whipped goat’s cheese and chestnut crumble £8.25


Gairloch crab and Greenland prawn Cocktail, with spicy Marie Rose sauce, cucumber, capers, shredded iceberg lettuce and tomato

£10.95 (GF)


Flavours of the Season Samosa:

Crispy parcels filled with turkey, haggis, sausage and gammon, served with a winter vegetable slaw and caramelised onion chutney £9.95


Whiskey and orange cured salmon, with marinated tomatoes, rosemary croutons, Granny Smith apple and avocado puree £11.95 (GF)


Seared 28 day aged Highland Ribeye steak (from Munro of Dingwall), confit garlic mash, roasted baby onions, and a smoked pancetta and porcini mushroom Sauce £28.95 (GF)


Seared haunch of Ardgay venison with crushed basil and spinach potatoes, brambles, crispy ham, stem broccoli and a Sloe gin reduction £21.95 (GF)


Breast of chicken stuffed with Haggis and Pork Sausage meat and wrapped in Serrano ham, served with sauteed new potatoes, maple glazed root vegetables, and an Orkney cheddar velouté £19.50


Ras el Hanout spiced Scottish Salmon with roasted fennel, baked beetroot, scallions and cherry tomatoes £19.95 (GF)


Roasted loin of Cod with a Smoked Haddock kedgeree, served with peas, roasted King Prawns, and curried yoghurt £21.95 (GF)


Parsnip, Feta and Butterbean Wellington with cured red onions, sauteed sprouts, chestnuts and a pomodoro sauce £14.95


French fries £3.25/ Mustard Seed house salad £3.75

Garlic bread £2.00 (Add cheese £0.95) / Side of vegetables £1.25