Dinner Menu

10th June– 23rd June 2021 5.00pm – 10pm


* * * Allergy Notice * * *

Please advise staff BEFORE you order if you require information about allergenic ingredients in our foods. (GF: Gluten free V: Vegetarian)


Homemade Soup of the day £3.95 GF


Wye valley asparagus wrapped in Serrano ham, soft poached hens egg and watercress hollandaise – £8.95 GF


Spiced chickpea, beetroot and almond bruschetta (prepared with locally made focaccia) and tomato and basil salsa £7.95


The mustard seed prawn cocktail – dressed royal Greenland prawns, tomato, cucumber, avocado, Marie Rose sauce, Granny Smith apple and toasted focaccia £9.25 can be made GF


Smoked salmon, dill and Orkney crab tartare with curried new potatoes and herb crème fraiche £8.95 – GF


Seared 28 day aged ribeye of highland beef (from Munro of Dingwall), grilled tomato, confit garlic butter, truffled pomme purée and watercress salad – GF £24.95


Breast of chicken stuffed with local black pudding and sausagemeat, wrapped in Serrano ham, served with roast new season potatoes, maple glazed root vegetables and wild mushroom sauce £18.95


Seared haunch of ardgay venison, turmeric spiced cabbage, lemon crushed new potatoes, grilled plum and game jus £18.95 – GF


Pan fried fillet of Scottish salmon, crushed new potatoes, grilled wye valley asparagus, pan fried tiger prawn and a tomato & chickpea ragout £17.95


Fillet of scrabster Halibut with chive mash, prawn & leek chowder and a soft poached hens egg £21.95 – GF


Pan fried gnocchi with toasted almonds, cherry tomatoes, roasted red peppers and baby spinach £13.95


French fries £2.95 / Mustard Seed house salad £3.25

Garlic bread £1.75 (Add cheese £0.75) / Side of vegetables £1.00