Dinner Menu

6th February – 19th February 2020 5.30pm – 10pm

* * * Allergy Notice * * *

Please advise staff BEFORE you order if you require information about allergenic ingredients in our foods.

GF: Gluten free V: Vegetarian

Soup of the day £3.95 – GF

The Mustard Seed Grazing Platter – panko fried squid rings, spiced taco chips, sweet potato hummus, Serrano ham and heather honey smoked salmon £7.95 for one £14.95 for two

Slow cooked confit duck, pak choi and sesame spring roll with chilli dressing and pickled cabbage £8.95

Roasted sprouting broccoli with braised quinoa, toasted almonds, fresh lemon and shaved Granny Smith apple £7.95 – GF

Mackerel tartare with pickled vegetables, cucumber salad and smoked paprika taco chips £8.25 – GF optional

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Pan fried 21day aged ribeye steak (from Munro’s of Dingwall), creamy mashed potatoes, porcini mushroom sauce and maple & thyme glazed carrots £24.95 – GF

Breast of Chicken stuffed with local haggis and wrapped in Serrano Ham with garlic and thyme roast potatoes, broccoli florets and pancetta jus £17.95

Monkfish, wild red shrimp and vegetable Thai red curry with coriander and lime rice, prawn crackers and toasted coconut £18.95 – GF optional

Pan fried Fillet of Scottish salmon, crispy fried polenta, grilled spring onions and pea puree £16.95 – GF

Marinated haunch of Ardgay Venison, crushed herb potatoes, creamed leeks & savoy cabbage and brown sugar roasted plums £18.95 – GF

Stuffed Roast Aubergine with giant cous cous, mixed peppers, roasted tomatoes and toasted almonds £14.95 V

Side orders

French fries £2.95
Mustard Seed House salad £3.25
Garlic bread £1.75 (Add cheese £0.75)
Side of vegetables £1.00