Dinner Menu

28th November –  24th December 2019

5.30pm – 10pm

Supplement – S   |   Gluten Free – gf   |   Vegetarian – v

Soup of the day £3.95 – GF

The Mustard Seed Festive Grazing Platter – cured salmon, curried potato salad, pigs in blankets, poached king prawns and crispy panko calamari £7.95 for one/£14.95 for two

Grilled breast of wood pigeon with cranberry and sage granola, shaved fennel, Stornoway black pudding and sticky balsamic syrup £8.95

Soft tuna sashimi taco with pickled vegetables, fresh red chilli, coriander and shredded gem lettuce £7.95

Beetroot carpaccio with roasted pears, pine nuts, cured red onions, rocket and apple cider vinaigrette £6.95 – GF– V

 

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Seared 21 day aged Highland Ribeye steak (from Munro’s of Dingwall), garlic and thyme roasted potatoes, maple glazed winter vegetables and porcini mushroom sauce £24.95 – GF

Breast of chicken stuffed with local haggis, wrapped with serrano ham on olive oil crushed potatoes, roasted brussel sprouts and mulled wine jus £17.95

Seared Haunch of Ardgay venison, beetroot mash, braised red cabbage, game chips and bramble jus £18.95 – GF

Pan fried fillet of Scottish salmon with creamy mashed potatoes, broccoli florets and a white wine & seafood cream sauce £16.95 – GF

Loin of Monkfish wrapped in prosciutto ham, pea and mint risotto, crispy leeks and samphire £18.95 – Gf

Roasted sprout, walnut and Comte cheese tart with cranberry, rocket and fennel salad £13.95 – V

 

Side orders

French fries £2.95
Mustard Seed House salad £3.25
Garlic bread £1.75 (Add cheese £0.75)
Side of vegetables £1.00

 

Allergy Notice

Please advise staff before you order if you require information about allergenic ingredients in our foods.