Dinner Menu
26th November – 24th December 2020 5.15pm – 10pm
* * * Allergy Notice * * *
Please advise staff BEFORE you order if you require information about allergenic ingredients in our foods.
GF: Gluten free V: Vegetarian
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Soup of the day £3.95 – GF
The Mustard Seed Festive Grazing Platter – crispy panko turkey, smoked salmon, mackerel mousse, marinated prawns, festive slaw and warm focaccia £7.95 for one £14.95 for two
Roasted brussel sprout and stem broccoli salad with pak choi, toasted sesame and sweet chilli £8.45 GF
Asian style prawn and crab samosa with baby gem salad, fresh chilli and coriander £7.95
Caprese salad – heritage tomatoes, fior de latte, toasted pine nuts, virgin olive oil and aged balsamic £8.25GF
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Seared 21day aged Ribeye steak from Munro’s of Dingwall with creamy mashed potatoes, green peppercorn sauce sauce, and seasonal green vegetables £24.95 – GF
Breast of Chicken stuffed with Stornoway Black Pudding, wrapped in serrano ham, baked new season potatoes, maple glazed winter vegetables and porcini mushroom sauce £17.95
Haunch of Ardgay venison with Stornoway black pudding hash, fresh brambles, braised red cabbage and game jus £18.95 – GF
Pan fried Fillet of Scottish salmon with chorizo, braised pearl barley, cherry tomatoes and lemon infused virgin olive oil £16.95
Fricasse of monkfish, smoked pancetta and king prawns with peas, spinach fresh herbs and creamed potatoes £17.95 – GF
Braised fennel and courgette crumble with chestnuts, roasted chicory and pink grapefruit salad- £13.95 – GF
French fries £2.95 / Mustard Seed house salad £3.25
Garlic bread £1.75 (Add cheese £0.75) / Side of vegetables £1.00