Dinner Menu

13th January 2022 – 26th January 2022 5pm – 9pm


* * * Allergy Notice * * *


Please advise staff BEFORE you order if you require information about allergenic ingredients in our foods.


GF: Gluten free


Soup of the day (GF) – £4.50


Grilled Scottish wood pigeon
roasted cauliflower purée, balsamic glazed figs, Stornoway black pudding and fresh conference pear – £10.95


Chefs own Cullen Skink (smoked haddock, leek and potato broth)
warm focaccia soldiers (can be served GF) – £7.95


The Mustard Seed Grazing Platter:
Panko breaded cod, chicken tikka skewer, roasted butternut squash and sweet potato hummus, crab potato salad and spiced taco chips
£8.95 for one or £14.95 for two to share


Caprese Bruschetta
heritage tomatoes, buffalo mozzarella and toasted pistachios with fresh basil and virgin olive oil – £8.95


Seared 28 day aged Highland Ribeye steak (from Munro of Dingwall)

confit garlic mash, grilled heirloom tomato and porcini mushroom sauce (GF) £28.95


Breast of chicken
stuffed with Stornoway black pudding and wrapped in Serrano ham served with champ potatoes and arran mustard sauce £19.95


Slow braised Lamb Shank
with a puy lentil, root vegetable and chorizo cassoulet with garlic crumb and Savoy cabbage £20.95 – (can be served GF)


Pan fried fillet of Scottish Salmon
with crab & spring onion potato salad, mango & red pepper salsa and roasted king prawns £19.95 (GF)


Monkfish, prawn and edamame bean Thai green curry
with prawn crackers and coriander & lime rice £21.95 (GF)


Pumpkin and sage tortellini with garlic beurre noisette, wilted spinach, fresh peas and toasted pistachios £14.95


French fries £3.25/ Mustard Seed house salad £3.75

Garlic bread £2.00 (Add cheese £0.95) / Side of vegetables £1.25