Dinner Menu

April 2026 :

5:00pm-10.00pm

 

To start

Soup of the day (GF,DF,V) £4.50

Haggis Spring Rolls, Honey & Mustard Aioli & Crispy Dressed Salad £9

Fritto Misto (Whitebait, Prawns & Squid), Garlic, Lemon Aioli & Tendril Pea Shoots (DFO) £8.50

Grilled Tofu, Asian Slaw & A Sweet Chilli & Lime Dressing (GF,DF,V) £9

Breaded Garlic Mushrooms, Crispy Dressed Salad & Harrisa Mayonnaise £7.95

To Follow

Munros Of Inverness Sirloin Steak, Roasted Cherry Vine Tomatoes, Sauteed baby Potatoes, Roasted Seasonal Vegetables & Peppercorn Sauce (GF,DFO) £32.95

Pan Seared Gressingham Duck Breast, Roasted Mixed Vegetables, Carrot & Orange Puree, Creamy Mashed Potatoes & Red Wine Jus (GF,DFO) £26.95

Sea Trout Fillet, Moroccan Style Cous-Cous Served With A Herb Oil Dressing (DF,GFO) £25.95

King Prawn Linguine, Cherry Tomatoes & Wilted Spinach Served With A Creamy Sweet Chill Sauce £24

Vegetable Tagine, Moroccan Style Cous-Cous Served With A Herb Oil Dressing (GFO,DF) £20

Sides

Seasonal Selection of Vegetables (GF) (DF) £1.95
French Fries £3.95 (Add Parmesan & Truffle £1.00)
Mustard Seed House Salad (GF) (DF) £3.00 Starter portion available £5.50
Garlic Flatbread £2.15 (Add cheese £0.95)

Sides

Seasonal Selection of Vegetables (GF) (DF)  £1.95

French Fries £3.95 (Add Parmesan & Truffle £1.00)

Mustard Seed House Salad (GF) (DF) £3.00

Starter portion available £5.50

Garlic Flatbread £2.15 (Add cheese £0.95)

 

 

At the Mustard Seed Restaurant we take food allergies and dietary requirements seriously. While every effort is made to accommodate specific needs, we cannot guarantee that any dish is completely free from allergies, as all food is prepared in a kitchen where allergens are present.

If you have a food allergy or intolerance, please inform a member of our team before placing your order, and we will do our best to guide you appropriately.