Thursday 21^st November – Wednesday 8^th January 2025

5pm-9.30pm

 

* * * Allergy Notice * * *

 

Please advise staff BEFORE you order if you require information about allergenic ingredients in our foods.
GF: Gluten free V: Vegetarian

 

Soup of the Day (GF) (V) –  £4.50

 

The Mustard Seed Grazing Platter:
Smoked Salmon, Prosciutto Ham, Toasted Focaccia Bread, Black Pudding & Roquefort Cheese Bon Bons and Balsamic Glaze – £10.50 / £18.50 for 2 (GF Optional)

 

Deep Fried Panko Breaded Goats Cheese

served on a Crispy Salad, Caramelised Red Onion Chutney, Pomegranate Seeds, Spicy Cranberry Dressing and Watercress – £9.50 (V)

 

Roasted Beetroot and Venison Salami Carpaccio

served with Arugula Leaves, Parmesan Cheese, Garlic & Black Pepper Crostini, Blood Orange Dressing and Extra Virgin Olive Oil (GF Optional) – £9.50

 

 

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28-day aged Ribeye Steak from Millers of Speyside

served on Baked Garlic & Thyme Potato Wedges, Broccoli Florets and a Shallot & Green Peppercorn Sauce (GF Optional) £29.95

 

Oven Baked Honey & Balsamic Fillet of Scottish Salmon

served on a Parsnip & Roquefort Puree, Champ Mashed Potatoes, Seasonal Green Vegetables and Crispy Pancetta (GF) – £23.95

 

Oven Roasted Breast of Gressingham Duck

served with Mash Potatoes, Spiced Red Cabbage, Crispy Parsnips and a Port Wine Jus

(GF) – £26.50

 

Pumpkin & Sage Tortelloni

in a Creamy Garlic and White Wine & Saffron Sauce with Spinach, Crushed Chestnuts and Fresh Herbs – £18.95 (V)

 

Oven baked vegetables (GF)(DF) £1

 

French fries £3.75/ Mustard Seed house salad (GF)(DF) £3.95

Garlic Focaccia bread £2.15 (Add cheese £0.95)