Dinner Menu

5^th March – 18^th March 2020 5.30pm – 10pm

 

* * * Allergy Notice * * *

Please advise staff BEFORE you order if you require information about allergenic ingredients in our foods.

GF: Gluten free V: Vegetarian

 

Homemade Soup of the day £3.95 – GF

 

The Mustard Seed grazing platter – fried cod goujons, chicken tikka skewers, smoked salmon, curried potato salad and coriander aioli £7.95 for one £14.95 for two

 

Goat’s cheese and sweet potato Pannacotta with toasted pine nuts and dressed

winter leaves £8.75 GF

 

Slow cooked pulled lamb sliders with caramelized onion and rosemary jam £8.95

 

Tempura tenderstem broccoli with sweet chilli dipping sauce, cucumber salad and

black sesame £8.25

 

* * * *

 

Seared 21day aged ribeye steak (from Munro’s of Dingwall) served with maple glazed carrots, mashed potatoes and caramelized onion and smoked bacon sauce £24.95 GF

 

Breast of chicken stuffed with local haggis, wrapped in Serrano ham served with confit garlic crushed potatoes, green beans and whisky mushroom sauce £17.95

 

Marinated haunch of Ardgay venison served with beetroot mash, braised red cabbage, redcurrant jus and crispy tobacco onions £18.95 GF

 

Roasted Stone bass with rose harissa spiced cous-cous, fine green beans and

coriander aioli £17.95

 

Pan fried fillet of Scottish salmon with confit garlic potatoes, Arrabbiata sauce, shaved fennel and orange salad £17.95

 

Puy lentil penne bolognese with tomato, red onion and rocket salad £14.95