Dinner Menu

17th September– 29th September 2021 5.00pm – 9pm


* * * Allergy Notice * * *

Please advise staff BEFORE you order if you require information about allergenic ingredients in our foods. (GF: Gluten free V: Vegetarian)


Soup of the day £3.95 – GF

Deep fried breaded buffalo mozzarella, rocket and heirloom tomato salad, virgin olive oil and toasted pine nuts £8.95

Mustard seed grazing platter: panko fried chicken, curried potato salad, smoked mackerel pate, with warm focaccia, Serrano ham and rollmop herring £8.25 for one / £14.95 for two

Smoked Salmon and prawn baby gem wraps with Asian vegetables salad, toasted sesame and wasabi aioli – £9.25
Grilled stem broccoli with marinated cherry tomatoes & peppers, crumbled blue murder and toasted almonds – £7.95 -GF


Seared 21-day aged Ribeye steak (from Munro of Dingwall) truffled herb mash, grilled heirloom tomato and whisky mushroom sauce -£24.95 – GF

Pan fried loin of Ardgay venison with a chorizo, new potato and cherry tomato stew, steam broccoli and crispy kale £19.95-GF

Breast of Chicken, stuffed with Stornoway black pudding and wrapped in Serrano Ham, served with crushed potatoes, roasted autumn vegetables and Orkney smoked cheddar sauce £18.95

Fillet of Scottish salmon with whole king prawns, basil crushed new potatoes and smokey tomato sauce and radish salad £17.95 – GF

Monkfish. Smoked pancetta and prawn fricassee, with peas, fresh herbs and spinach served on basmati rice – £18.95 – GF

Pan fried Gnocchi, with wild mushrooms, spinach, crème fraiche and garlic crumb and toasted pine nuts – £13.95 V

French fries £2.95 / Mustard Seed house salad £3.25

Garlic bread £1.75 (Add cheese £0.75) / Side of vegetables £1.00