Dinner Menu

15^th July – 29^th July 2020  5.15pm – 10pm

 

* * * Allergy Notice * * *

 

Please advise staff BEFORE you order if you require information about allergenic ingredients in our foods.

 

GF: Gluten free V: Vegetarian

 

Soup of the day £3.95 – GF

 

The Mustard Seed Grazing Platter – panko chicken tenders, sweet potato hummus, serrano ham, curried potato salad, hot smoked salmon and garlic focaccia £7.95 for one/£14.95 for two to share ( GF optional)

 

Stornoway black pudding spring roll with citrus slaw, fresh lime and sweet chilli £7.95

 

Caprese Arancini with red pesto, leaf salad, Grana Padano and virgin olive oil £7.55

 

Grilled sprouting broccoli with pepperdew peppers, toasted sunflower seeds and yellow courgette salad £7.25  GF

 

21 day aged seared Highland Ribeye (from Munro’s of Dingwall), creamy mashed potatoes, grilled asparagus, crispy tobacco onions and green peppercorn sauce £25.95 – GF

 

Breast of chicken wrapped in serrano ham & stuffed with Stornoway black pudding, crushed new potatoes, sprouting broccoli and porcini mushroom sauce £17.95

 

Seared haunch of Ardgay venison, roasted baby potatoes, celeriac puree, glazed carrots, fresh redcurrants and sticky port & balsamic jus £18.95 – GF

 

Fillet of Scottish salmon with crushed new season potatoes, grilled green summer vegetables, red pepper hollandaise and crispy capers £17.95 GF

 

Roasted loin of sustainable Hake in a Moroccan spice rub with a tomato, chorizo and butterbean stew and pickled red onions £16.95

 

Wild mushroom, spinach and leek gnocchi with confit garlic, cream sherry and crème fraiche – V £13.95

 

 

French fries £2.95 / Mustard Seed house salad £3.25

Garlic bread £1.75 (Add cheese £0.75) / Side of vegetables £1.00