Dinner Menu

26th April– 12th May 2021 4.00pm – 6.30pm


* * * Allergy Notice * * *


Please advise staff BEFORE you order if you require information about allergenic ingredients in our foods.


GF: Gluten free V: Vegetarian



Soup of the day £3.95 – GF


The Mustard Seed Seafood Grazing Platter – smoked mackerel Pate, warm focaccia, crispy panko squid, poached King Prawns, smoked salmon and spiced potato salad £8.25 for one £14.95 for two (GF optional)


Warm Stornoway Black Pudding, iceberg and apple salad with celeriac remoulade and thyme breadcrumbs £7.25


Thai spiced hot smoked salmon fishcakes with horseradish and chive crème fraiche and fennel salad £8.25


Harissa spiced broccoli, feta and pomegranate salad with toasted almonds and chilli oil £6.95

* * * *

Seared 21day aged Ribeye steak from Munro’s of Dingwall with creamy mashed potatoes,  grilled tomato, cajun spiced tobacco onions and a peppercorn and brandy sauce £24.95 – GF


Breast of Chicken stuffed with a haggis and whisky mousse, wrapped in Serrano Ham with mashed potatoes, creamed leeks and a Porcini mushroom sauce £18.95


Marinated haunch of Ardgay Venison with beetroot mash, rosemary glazed parsnips, mint oil, game jus and pomegranate £18.95 – GF


Pan fried Scottish Salmon with a green bean, black olive and artichoke salad, poached hen’s egg and raspberry vinaigrette £16.95 GF


Roasted fillet of Scrabster Halibut, lemon and chive crushed potatoes, grilled asparagus, Marinara sauce and crispy squid £20.95


Pan fried Gnocchi with chestnut mushrooms, spinach, crème fraiche, toasted almonds and herb pangrattata – £13.95


French fries £2.95 / Mustard Seed house salad £3.25

Garlic bread £1.75 (Add cheese £0.75) / Side of vegetables £1.00