Dinner Menu

 

23rd January – 5th February 2020 5.30pm – 10pm

* * * Allergy Notice * * *

Please advise staff BEFORE you order if you require information about allergenic ingredients in our foods.

GF: Gluten free V: Vegetarian

Soup of the day £3.95 – GF

The Mustard Seed grazing platter – coconut chicken tenders, poached prawns, salmon mousse, spiced tortilla chips and curried potato salad £7.95 for one £14.95 for 2

Tempura Stornoway Black Pudding served with kimchi and sweet chilli £8.95

Sesame marinated tofu, cucumber and cashew nut salad with tahini, Lamb’s lettuce and red chilli £7.95 GF

Wild red shrimp and gravlax Brochettes with dill Hollandaise and Iceberg salad £8.95 GF

* * * * *

Seared 21day aged Highland Ribeye steak (from Munro’s of Dingwall) served with creamy mashed potatoes, roasted flat mushroom, broccoli florets and garlic butter £24.95 GF

Roasted breast of chicken stuffed with Stornoway Black Pudding, wrapped in Serrano ham and served with roasted herb potatoes, Clapshot and whisky mushroom sauce £17.95

Teriyaki marinated loin of Tuna served with rice noodles and sesame vegetable salad, mango and green onion salsa £18.95 GF

Pan fried fillet of Scottish Salmon with Provençale vegetable ratatouille, herby olive oil potatoes and charred lemon £17.95 GF

Roast breast of Gressingham Duck served with roasted winter root vegetables, pomme puree and girolle cherry and thyme jus £17.95 GF

Vegan sausage, apple and butterbean cassoulet with crispy fried polenta and Granny Smith apple and mint salad £14.95 V

Side orders

French fries £2.95
Mustard Seed House salad £3.25
Garlic bread £1.75 (Add cheese £0.75)
Side of vegetables £1.00