Dinner Menu


Thursday, 22nd February 2024 – Wednesday, 6th March 2024
5pm – 9.30 pm


* * * Allergy Notice * * *

Please advise staff BEFORE you order if you require information about allergenic ingredients in our foods.

GF: Gluten free V: Vegetarian DF: Dairy free

Soup of the day (GF)(DF)(V) £4.50

Mustard Seed Grazing Platter
panko breaded Chicken tenderloins, Smoked Salmon, Prosciutto Ham & Rollmop Herrings
Toasted Focaccia bread and balsamic glaze
for 1 person: £10.50 / to share: £17.95


Smoked Haddock and Smoked Salmon Fishcake

on Lemon & Chive Crème Fraiche, Crispy Salad, Tomato Salsa and Fresh Herbs £9.50


Crispy Halloumi Fries
on Red Cabbage and pickled chilli slaw, Horseradish Aioli and peashoots £9.50


Baked Lemony Polenta Cake
on Crispy Salad, Garlic Mushrooms, Mustard Dressing, Grated Parmesan Cheese
and Pomegranate Seeds (V)(GF)(DF optional) £8.50


28-day aged Highland Ribeye Steak (from Munro’s of Inverness)
on garlic & rosemary baked potatoes, breaded Stornoway Black Pudding, fine green beans
and a creamy Mustard sauce (GF optional) (DF optional) £29.95

Pan seared fillets of Lemon Sole
on Baked Lemony Polenta Cake, breaded Squid ring, broccoli florets and Pomodoro sauce

(GF optional) (DF optional) £23.95

Breast of Chicken stuffed with Chorizo & Spinach, wrapped in Prosciutto Ham

On herb crushed potatoes, honey & maple glazed carrots and a creamy Haggis & Whiskey Sauce £22.95

Seared Haunch of Rosemary and Garlic Marinated Ardgay Venison

on creamy Mash Potatoes, Glazed Plums, Broccoli florets and Port Wine Jus
(GF)(DF optional) £25.95

Pan seared Fillet of Scottish Salmon
on garden peas & saffron Risotto, crumbled Feta cheese and seasonal green vegetables (GF) £22.95


Mushroom, Broccoli and Wild Spinach Lasagna

On Pomodoro sauce, Crispy Salad and Balsamic Glaze (V) £17.95



French fries £3.75/ Mustard Seed house salad (GF)(DF) £3.95

Garlic Focaccia bread £2.15 (Add cheese £0.95) / Oven baked vegetables (GF)(DF) £1.75