Dinner Menu

14th October – 28th October 2021 5.00pm – 9pm

 

* * * Allergy Notice * * *

Please advise staff BEFORE you order if you require information about allergenic ingredients in our foods. (GF: Gluten free V: Vegetarian)

Soup of the day £4.45 – GF

Crispy white pudding and pork sausage meat parcel with spicy egg noodle salad and chilli ginger dressing £11.50

The mustard seed grazing platter: crispy fried whitebait, Serrano ham, smoked salmon, panko squid rings, spiced taco chips and tartar sauce £9.25for one £16.80for two

Red pepper and goats’ cheese Pannacotta with rocket salad, heirloom tomatoes and toasted

Warm spiced cauliflower, pomegranate and green bean salad with crispy rocket and crumbled blue cheese – GF

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Seared 28-day aged Ribeye Steak (from Munro of Dingwall) with truffled parmesan fries, grilled beef tomato and peppercorn & brandy sauce – GF

Seared fillet of Ardgay venison with crushed herb potatoes, maple and thyme roasted baby carrots, crispy rocket and parsnips and blackcurrant jus £21.95 –GF

Breast of chicken stuffed with haggis and wrapped in Serrano ham, creamy mashed potatoes, roasted root vegetables and wild mushroom sauce £21.30

Pan fried Scottish salmon with herby crushed potatoes, spiced cauliflower, roasted king prawns and Cajun spiced red pepper sauce £19.95

Roasted Scrabster Halibut with pomme puree, seasonal green vegetables, roasted tomato and basil sauce topped with crispy prosciutto £22.95 -GF

Tomato and mozzarella tortellini with chilli tomato sauce. Thyme crumb, crumbled pistachios and virgin olive oil £14.95

French fries £2.25/ Mustard Seed house salad £3.75
Garlic bread £2.00 (Add cheese £0.95) / Side of vegetables £1.25