Dinner Menu

Thursday, 28th July – Wednesday 10th August 2022

5pm – 9pm


* * * Allergy Notice * * *


Please advise staff BEFORE you order if you require information about allergenic ingredients in our foods.


GF: Gluten free





Soup of the day (GF) £4.95


The Mustard Seed grazing plater:
smoked salmon, rollmop herring, prosciutto ham, sweet and spicy curry hummus

and garlic rosemary crostini    £8.95 for one / £ 16.95 for two


Beetroot, Strathdon Blue cheese and green apple salad with toasted pumpkin seeds and honey mustard dressing (GF) £9.95

Roasted figs stuffed with goat’s cheese wrapped in prosciutto ham, rocket salad, caramelized onion chutney and balsamic glaze £10.95


Mushroom, spinach and tomato Bruschetta with lemon cream fraiche, pea shoots and herb oil £8.95




28-day aged Ribeye Steak (from Munro’s Inverness) with roasted rosemary potatoes, broccoli florets, crispy tobacco onions and Diane sauce (GF optional) £28.95


Breast of Chicken stuffed with mushroom, spinach and Mozzarella, wrapped in Serrano ham, with herb

crushed potatoes, green vegetables and Mustard sauce (GF) £19.95


Fricassee of Monkfish and King Prawns with smoked bacon, fresh garden peas,

served on mashed potatoes £22.95


Seared haunch of marinated Ardgay Venison with cauliflower puree, herb crushed potatoes,

glazed carrots and Red Wine jus (GF) £23.95


Pan fried fillet of Scottish Salmon served on a smoked Haddock Kedgeree,

summer vegetable salad and King Prawns £19.95

Beetroot and goat’s cheese Risotto with toasted seeds, garlic crumb and Parmesan cheese £15.95


French fries £3.45/ Mustard Seed house salad £3.75

Garlic bread £2.15 (Add cheese £0.95) / Side of vegetables £1.45