Dinner Menu

15th July – 29th July 2020  5.15pm – 10pm


* * * Allergy Notice * * *


Please advise staff BEFORE you order if you require information about allergenic ingredients in our foods.


GF: Gluten free V: Vegetarian


Soup of the day £3.95 – GF


The Mustard Seed Grazing Platter – panko chicken tenders, sweet potato hummus, serrano ham, curried potato salad, hot smoked salmon and garlic focaccia £7.95 for one/£14.95 for two to share ( GF optional)


Stornoway black pudding spring roll with citrus slaw, fresh lime and sweet chilli £7.95


Caprese Arancini with red pesto, leaf salad, Grana Padano and virgin olive oil £7.55


Grilled sprouting broccoli with pepperdew peppers, toasted sunflower seeds and yellow courgette salad £7.25  GF


21 day aged seared Highland Ribeye (from Munro’s of Dingwall), creamy mashed potatoes, grilled asparagus, crispy tobacco onions and green peppercorn sauce £25.95 – GF


Breast of chicken wrapped in serrano ham & stuffed with Stornoway black pudding, crushed new potatoes, sprouting broccoli and porcini mushroom sauce £17.95


Seared haunch of Ardgay venison, roasted baby potatoes, celeriac puree, glazed carrots, fresh redcurrants and sticky port & balsamic jus £18.95 – GF


Fillet of Scottish salmon with crushed new season potatoes, grilled green summer vegetables, red pepper hollandaise and crispy capers £17.95 GF


Roasted loin of sustainable Hake in a Moroccan spice rub with a tomato, chorizo and butterbean stew and pickled red onions £16.95


Wild mushroom, spinach and leek gnocchi with confit garlic, cream sherry and crème fraiche – V £13.95



French fries £2.95 / Mustard Seed house salad £3.25

Garlic bread £1.75 (Add cheese £0.75) / Side of vegetables £1.00


Side orders

French fries £2.95
Mustard Seed House salad £3.25
Garlic bread £1.75 (Add cheese £0.75)
Side of vegetables £1.00