Dinner Menu
26th April– 12th May 2021 4.00pm – 6.30pm
* * * Allergy Notice * * *
Please advise staff BEFORE you order if you require information about allergenic ingredients in our foods.
GF: Gluten free V: Vegetarian
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Soup of the day £3.95 – GF
The Mustard Seed Seafood Grazing Platter – smoked mackerel Pate, warm focaccia, crispy panko squid, poached King Prawns, smoked salmon and spiced potato salad £8.25 for one £14.95 for two (GF optional)
Warm Stornoway Black Pudding, iceberg and apple salad with celeriac remoulade and thyme breadcrumbs £7.25
Thai spiced hot smoked salmon fishcakes with horseradish and chive crème fraiche and fennel salad £8.25
Harissa spiced broccoli, feta and pomegranate salad with toasted almonds and chilli oil £6.95
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Seared 21day aged Ribeye steak from Munro’s of Dingwall with creamy mashed potatoes, grilled tomato, cajun spiced tobacco onions and a peppercorn and brandy sauce £24.95 – GF
Breast of Chicken stuffed with a haggis and whisky mousse, wrapped in Serrano Ham with mashed potatoes, creamed leeks and a Porcini mushroom sauce £18.95
Marinated haunch of Ardgay Venison with beetroot mash, rosemary glazed parsnips, mint oil, game jus and pomegranate £18.95 – GF
Pan fried Scottish Salmon with a green bean, black olive and artichoke salad, poached hen’s egg and raspberry vinaigrette £16.95 GF
Roasted fillet of Scrabster Halibut, lemon and chive crushed potatoes, grilled asparagus, Marinara sauce and crispy squid £20.95
Pan fried Gnocchi with chestnut mushrooms, spinach, crème fraiche, toasted almonds and herb pangrattata – £13.95
French fries £2.95 / Mustard Seed house salad £3.25
Garlic bread £1.75 (Add cheese £0.75) / Side of vegetables £1.00