Dinner Menu

June 2026  |  5pm-10pm

 

To start

Soup of the Day (GF, DF, V) £4.50

King Prawn Cocktail served with cherry tomatoes, cucumber and a Bloody Mary Rose Sauce (GF, DF) £8.50

Smoked Salmon Tartare served with cucumber, tomato, spring onion, sweetcorn, crispy salad leaves and herb oil (GF) £8.50

Crispy BBQ Pork Belly Bites served with crunchy slaw and sesame dressing (DF) £9.00

Beetroot & Goat’s Cheese Salad served with crispy mixed leaves and raspberry dressing (GF, V) £7.50

 

To Follow

Munros of Inverness Sirloin Steak served with garlic and herb crushed baby potatoes,
roasted summer vegetables, mangetout and green peppercorn sauce (GF, DFO) £32.95

Fillet of Scottish Salmon served with stir-fried noodles and a chilli, soy & sesame dressing (DF) £24.95

Venison Haunch Steak served with roasted squash purée, buttery mashed potatoes and red wine jus (GF, DFO) £26.95

Pan-Roasted Monkfish Tail served with ratatouille and dressed fennel root (GF, DF) £27.95

Roasted Aubergine, Onion & Ricotta Ravioli served with cherry tomatoes and wilted spinach in an arrabbiata sauce (V) £20.95

 

Sides

 Seasonal Selection of Vegetables (GF, DF) £1.95 

French Fries £3.95 (Add Parmesan & Truffle £1.00) 

Mustard Seed House Salad (GF, DF) £3.00 Starter portion available £5.50 

Garlic Flatbread £2.15 (Add cheese £0.95) 

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At the Mustard Seed Restaurant we take food allergies and dietary requirements seriously. While every effort is made to accommodate specific needs, we cannot guarantee that any dish is completely free from allergies, as all food is prepared in a kitchen where allergens are present.

If you have a food allergy or intolerance, please inform a member of our team before placing your order, and we will do our best to guide you appropriately.