Dinner Menu

Allergy Notice
Please advise staff BEFORE you order if you require information about allergenic ingredients in our foods.
GF: Gluten free | V: Vegetarian

Starters
Soup of the Day (GF) £4.50
A comforting bowl of today’s fresh creation.

Duck & Orange Pâté
Served with Oatcakes, Figs & Onion Relish, Herb Oil and Watercress (GF Optional) £9.50

Crispy Tempura Battered King Prawns
On Mixed Salad, Sweet Chilli & Mango Dressing and Pomegranate Seeds £9.50

“Mustard Seed Caprese Salad”
Beef Tomato, Buffalo Mozzarella, Toasted Seeds, Basil Oil, Balsamic Glaze and Extra Virgin Olive Oil        (GF) £8.95

Pear & Fig Salad
With Crumbled Blue Murder Cheese and Honey & Mustard Dressing (GF) £8.75

 

Mains
28-day Aged Ribeye Steak (Millers of Speyside) (GF Optional)
Served on Garlic & Thyme Roasted Potatoes, Honey Glazed Carrots, Grilled Portobello Mushroom             and a Creamy Dijon Sauce £29.95

Seared Haunch of Marinated Ardgay Venison (GF)
Served on Truffle Mash, Broccoli Florets, Glazed Pear and a Port Wine Jus £27.95

Breast of Chicken Stuffed with Artichoke Hearts and Spinach (GF)
Served with Herby Confit Garlic New Potato Crush, Roasted Cajun Cauliflower and a Pomodoro Sauce £24.50

Pan Seared Fillet of Scottish Salmon (GF)
Served on Smoked Haddock & Garden Pea Kedgeree, Broccoli Florets and Lemon Wedge £23.95

Pan Seared Fillet of Lemon Sole (GF)
Served with Mash Potatoes, Broccoli Florets, Poached Egg and Dill & Caper Hollandaise Sauce £23.95

Mushroom, Spinach & Kale Lasagne (V)
Served with Crispy Salad, Tomato & Onion Chutney, Balsamic Glaze, and Extra Virgin Olive Oil. £18.95

Sides

Oven Baked Vegetables (GF)(DF) £1.00
French Fries £3.75
Mustard Seed House Salad (GF)(DF) £3.95
Garlic Focaccia Bread £2.15 (Add cheese £0.95)