Dinner Menu

5th May – 18th May 2022 2022 5pm – 9pm


* * * Allergy Notice * * *


Please advise staff BEFORE you order if you require information about allergenic ingredients in our foods.


GF: Gluten free



Soup of the day (GF) £4.75


Thai spiced hot smoked Salmon and Scallion spring roll
honey yoghurt dressing, fennel salad and red chilli £10.95


Pak choi, bean sprout and Edamame bean salad with chilli ginger dressing,
toasted sesame seeds and fresh coriander (GF) £8.95


Crispy fried polenta cake with BBQ pulled pork, chilli oil and shaved Grana Padano (GF) £10.95


Mustard Seed Grazing Platter:

Hot smoked Salmon, smoked Mackerel, crispy fried Squid rings, Serrano Ham and dressed cocktail Prawns, with Coronation potato salad
£8.95 for one person / £15.95 for two people



28-day aged Ribeye Steak (From Munros of Dingwall) with truffled mash potatoes,
roasted flat mushroom, grilled Wye Valley asparagus and green peppercorn sauce (GF) £28.95


Breast of Chicken wrapped in Serrano ham and stuffed with locally made Haggis
herb crushed potatoes, maple roasted root vegetables and marinara sauce £19.95


Pan fried fillet of Scottish Salmon with garlic roasted King Prawns,
coronation potato salad, tomato & green onion salsa and shaved fennel (GF) £19.95


Seared haunch of marinated Ardgay Venison

salt baked new potatoes, sauteed Savoy cabbage, peas and spinach, Granny Smith apple, balsamic jus and sweet potato crisps (GF) £22.95


Monkfish, King Prawn, spinach and Edamame bean Thai green curry
Vegetable and spring onion rice, and crispy Poppadum shards (optional GF) £21.95


Mustard Seed Puff pastry “Pizza”
Puff pastry base filled with semi dried tomatoes, roasted fennel, beetroot and vegan cheddar
Served with toasted almonds, orange vinaigrette and watercress £15.95


French fries £3.45/ Mustard Seed house salad £3.75

Garlic bread £2.15 (Add cheese £0.95) / Side of vegetables £1.45