Dinner Menu

1st December – 24th December 2021 2021 5pm – 9pm

 

* * * Allergy Notice * * *

 

Please advise staff BEFORE you order if you require information about allergenic ingredients in our foods.

 

GF: Gluten free

 

Soup of the day £4.50 (GF)

 

Roasted sprout, chestnut and orange salad with whipped goat’s cheese and chestnut crumble £8.25

 

Gairloch crab and Greenland prawn Cocktail, with spicy Marie Rose sauce, cucumber, capers, shredded iceberg lettuce and tomato

£10.95 (GF)

 

Flavours of the Season Samosa:

Crispy parcels filled with turkey, haggis, sausage and gammon, served with a winter vegetable slaw and caramelised onion chutney £9.95

 

Whiskey and orange cured salmon, with marinated tomatoes, rosemary croutons, Granny Smith apple and avocado puree £11.95 (GF)

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Seared 28 day aged Highland Ribeye steak (from Munro of Dingwall), confit garlic mash, roasted baby onions, and a smoked pancetta and porcini mushroom Sauce £28.95 (GF)

 

Seared haunch of Ardgay venison with crushed basil and spinach potatoes, brambles, crispy ham, stem broccoli and a Sloe gin reduction £21.95 (GF)

 

Breast of chicken stuffed with Haggis and Pork Sausage meat and wrapped in Serrano ham, served with sauteed new potatoes, maple glazed root vegetables, and an Orkney cheddar velouté £19.50

 

Ras el Hanout spiced Scottish Salmon with roasted fennel, baked beetroot, scallions and cherry tomatoes £19.95 (GF)

 

Roasted loin of Cod with a Smoked Haddock kedgeree, served with peas, roasted King Prawns, and curried yoghurt £21.95 (GF)

 

Parsnip, Feta and Butterbean Wellington with cured red onions, sauteed sprouts, chestnuts and a pomodoro sauce £14.95

 

French fries £3.25/ Mustard Seed house salad £3.75

Garlic bread £2.00 (Add cheese £0.95) / Side of vegetables £1.25