Dinner Menu

24th September – 7th October 2020 5pm – 8pm


* * * Allergy Notice * * *


Please advise staff BEFORE you order if you require information about allergenic ingredients in our foods.


GF: Gluten free V: Vegetarian



Homemade Soup of the day £3.95 – GF


The Mustard Seed grazing platter – haddock goujons, warm blackened Cajun chicken, herby potato salad, smoked mackerel and serrano ham £7.95 for one £14.95 for two


Confit duck and apricot pastilla with cinnamon sugar and harissa spiced chickpea salad £8.95


Laphroaig cured Scottish seatrout with peppadew peppers, pickled cucumbers, capers and pink grapefruit aioli £8.95 – GF


Warm broccoli, cashew nut and tofu salad with spring onions and tahini yoghurt £7.95 – GF


* * * *


Seared 21 day aged Highland Ribeye steak ( from Munro’s of Dingwall) served with haggis and new potato hash, grilled beef tomato, tobacco onions and green peppercorn and brandy sauce £24.95


Breast of chicken wrapped in serrano ham and stuffed with Stornoway black pudding with creamy mashed potatoes, seasonal green and Arran mustard and whisky sauce £17.95


Haunch of Ardgay venison with spring onion and chive mashed potatoes, roasted autumn vegetables, fresh redcurrants and game jus £18.95  -GF


Fillet of Scottish salmon with a roasted tomato and seafood risotto, crispy fried kale and fresh chilli – £17.95 – GF


Pan fried fillets of sustainable seabass, citrus dressed vegetable pappardelle, grilled asparagus, peppadew peppers and pesto – GF £16.95


Gnocchi with roasted cherry tomatoes, spinach pesto, toasted pine nuts, fresh chilli and garlic crumbs – £13.95



French fries £2.95 / Mustard Seed house salad £3.25

Garlic bread £1.75 (Add cheese £0.75) / Side of vegetables £1.00

Side orders

French fries £2.95
Mustard Seed House salad £3.25
Garlic bread £1.75 (Add cheese £0.75)
Side of vegetables £1.00