Dinner Menu

September 2026  |  5pm-10pm

 

To Start

Soup of the Day (GF, DF, V)— £4.50

Scottish Cold-Smoked Salmon (GF, DFO) £9
Wasabi & mint crème fraîche, cucumber ribbons & beetroot glaze

Salt & Pepper Seasoned Squid (DF) £8.50
Crunchy Asian slaw & sweet chilli sauce

Texas BBQ-Glazed Pork Belly (GF, DFO) £9.25
Crispy dressed salad & lemon and honey aioli

Creamy Mushroom & Tarragon Bruschetta (GFO, DFO) £7.95

Crispy dressed salad & balsamic glaze

To Follow

Munros of Inverness Sirloin Steak (GF, DFO) £32.95

Crushed garlic & herb potatoes, roasted seasonal vegetables & creamy peppercorn sauce

Scottish Fillet of Salmon (GF, DFO) £26.95
Dill-buttered potatoes, steamed greens & warm tartare sauce

Haunch of Scottish Venison Steak (GF, DFO) £28.50

Minted pea purée, creamy mashed potato, roasted seasonal vegetables, tenderstem broccoli & red wine jus

Pan-Roasted Tail of Scottish Monkfish (GFO, DFO) £27.95
Crushed garlic & herb potatoes, steamed seasonal greens & mixed herb hollandaise

Button Mushroom & Baby Spinach Lasagne £21.95
Crispy dressed salad & garlic and herb flatbread

Sides

 Seasonal Selection of Vegetables (GF, DF) £1.95 

French Fries £3.95 (Add Parmesan & Truffle £1.00) 

Mustard Seed House Salad (GF, DF) £3.00 Starter portion available £5.50 

Garlic Flatbread £3.15 (Add cheese £0.95) 

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At the Mustard Seed Restaurant we take food allergies and dietary requirements seriously. While every effort is made to accommodate specific needs, we cannot guarantee that any dish is completely free from allergies, as all food is prepared in a kitchen where allergens are present.

If you have a food allergy or intolerance, please inform a member of our team before placing your order, and we will do our best to guide you appropriately.