Dinner Menu

26th November – 24th December 2020 5.15pm – 10pm

 

* * * Allergy Notice * * *

 

Please advise staff BEFORE you order if you require information about allergenic ingredients in our foods.

 

GF: Gluten free V: Vegetarian

 

 

 

Soup of the day £3.95 – GF

 

The Mustard Seed Festive Grazing Platter – crispy panko turkey, smoked salmon, mackerel mousse, marinated prawns, festive slaw and warm focaccia £7.95 for one £14.95 for two

 

Roasted brussel sprout and stem broccoli salad with pak choi, toasted sesame and sweet chilli £8.45 GF

 

Asian style prawn and crab samosa with baby gem salad, fresh chilli and coriander £7.95

 

Caprese salad – heritage tomatoes, fior de latte, toasted pine nuts, virgin olive oil and aged balsamic £8.25GF

 

* * * *

 

Seared 21day aged Ribeye steak from Munro’s of Dingwall with creamy mashed potatoes, green peppercorn sauce sauce, and seasonal green vegetables £24.95 – GF

 

Breast of Chicken stuffed with Stornoway Black Pudding, wrapped in serrano ham, baked new season potatoes, maple glazed winter vegetables and porcini mushroom sauce £17.95

 

Haunch of Ardgay venison with Stornoway black pudding hash, fresh brambles, braised red cabbage and game jus £18.95 – GF

 

Pan fried Fillet of Scottish salmon with chorizo, braised pearl barley, cherry tomatoes and lemon infused virgin olive oil £16.95

 

Fricasse of monkfish, smoked pancetta and king prawns with peas, spinach fresh herbs and creamed potatoes £17.95 – GF

 

Braised fennel and courgette crumble with chestnuts, roasted chicory and pink grapefruit salad- £13.95 – GF

 

French fries £2.95 / Mustard Seed house salad £3.25

Garlic bread £1.75 (Add cheese £0.75) / Side of vegetables £1.00