Dinner Menu

Friday 28^th June 2024 – Wednesday 31st July 2024
5pm-9.30pm

 

* * * Allergy Notice * * *
Please advise staff BEFORE you order if you require information about allergenic ingredients in our foods.
GF: Gluten free V: Vegetarian DF: Dairy free

Soup of the Day £4.50

 

Smoked Salmon served with Ricotta, Pomegranate and Goat’s Cheese Mousse,

Locally Made Foccacia Crostini, Citrus Dressing and Watercress (GF Optional) £9.95

 

Skewers Surf & Turf Meets with Chimichurri Dressing

Spicy Cucumber & Pineapple Salad and extra virgin olive oil £10.95

 

Gruyere & Chive Savoury Panna Cotta with Carmelised Red Onions,

Crispy Bacon, Herby Oil and Peashoots (GF) £9.50

 

Crispy Gorgonzola Cheese and Thyme Polenta Chips

Creamy Red Peppers & Tomato Sauce, Crispy Leaves and Balsamic Glaze £9.25

 

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28-day aged Ribeye Steak served on Garlic & Thyme Baked Potatoes, Glazed Root Vegetables, Breaded Black Pudding and Green Peppercorn & Shallot Sauce (GF Optional) £29.95

 

Breast of Chicken stuffed with Mozzarella & Spinach wrapped in Prosciutto Ham

Herby Crushed New Potatoes,  Seasonal Green Vegetables

and Creamy Red Peppers & Tomato Sauce (GF) £24.95

 

Seared Haunch of Marinated Ardgay Venison served with Baked Beetroot Puree,

Creamy Scallion Mash Potato, Brocolli Florets and Port Wine Jus (GF)      £26.95

 

Pan seared Fillet of Scottish Salmon served on Tuscan Butter Bean & Tomato Ragout,

Herb Oil and Crispy Ham (GF)  £23.95

 

Creamy Gruyere & Shrimp Pappardelle Pasta

Capers, Cherry Tomatoes, Crostini, Lemon Wedge and Fresh Parsley £20.95

 

Tortelloni of the Day in Creamy Garlic, Chive & Cheese Sauce,

Cherry Tomatoes, Watercress and Extra Virgin Olive Oil £17.95

 

French fries £3.75/ Mustard Seed house salad (GF)(DF) £3.95

Garlic Focaccia bread £2.15 (Add cheese £0.95) / Oven baked vegetables (GF)(DF) £1.75