Dinner Menu

15th July– 28th July 2021 5.00pm – 10pm

 

* * * Allergy Notice * * *

Please advise staff BEFORE you order if you require information about allergenic ingredients in our foods. (GF: Gluten free V: Vegetarian)

 

Homemade Soup of the day £3.95 GF

 

Slow cooked BBQ pork shoulder spring rolls with spiced slaw, sweet chilli glaze, fresh lime and toasted sesame £8.95

 

The mustard seed grazing platter – Scottish hot smoked salmon, curry spiced cous cous salad, crispy chicken tenderloins, fresh focaccia, breaded squid rings and Serrano ham £8.25 for one/£14.95 for two

 

Goats cheese panna cotta with balsamic glazed figs, pumpkin seeds, cherry tomatoes and fresh peas £8.75 – GF

 

Grilled stem broccoli with chickpeas, tahini dressing, poached peaches, toasted almonds and pea shoots £7.95 – GF

 

Seared 28 day aged ribeye of highland beef (from Munro of Dingwall), grilled tomato, truffled herb mash potato, crispy red onions and green peppercorn sauce – GF £24.95

 

Breast of chicken stuffed with sun dried tomatoes and smoked Orkney cheddar wrapped in Serrano ham served with herb crushed potatoes, new season broccoli and Pomodoro sauce £18.95 – GF

 

Seared haunch of Ardgay venison with black pudding and potato hash, thyme roasted carrots, balsamic glazed figs and rosemary jus £18.95

 

Pan fried fillet of Scottish salmon glazed with teriyaki and honey, crispy herb polenta, new season broccoli and panko squid £17.95

Thai red monkfish, tiger prawn and edamame bean curry with summer vegetable rice, toasted coconut and crispy greens £20.95 – GF

 

Pumpkin and sage ravioli with wilted spinach, toasted walnuts and mascarpone cream sauce £13.95

 

French fries £2.95 / Mustard Seed house salad £3.25

Garlic bread £1.75 (Add cheese £0.75) / Side of vegetables £1.00