Dinner Menu

5th March – 18th March 2020 5.30pm – 10pm


* * * Allergy Notice * * *

Please advise staff BEFORE you order if you require information about allergenic ingredients in our foods.

GF: Gluten free V: Vegetarian


Homemade Soup of the day £3.95 – GF


The Mustard Seed grazing platter – fried cod goujons, chicken tikka skewers, smoked salmon, curried potato salad and coriander aioli £7.95 for one £14.95 for two


Goat’s cheese and sweet potato Pannacotta with toasted pine nuts and dressed

winter leaves £8.75 GF


Slow cooked pulled lamb sliders with caramelized onion and rosemary jam £8.95


Tempura tenderstem broccoli with sweet chilli dipping sauce, cucumber salad and

black sesame £8.25


* * * *


Seared 21day aged ribeye steak (from Munro’s of Dingwall) served with maple glazed carrots, mashed potatoes and caramelized onion and smoked bacon sauce £24.95 GF


Breast of chicken stuffed with local haggis, wrapped in Serrano ham served with confit garlic crushed potatoes, green beans and whisky mushroom sauce £17.95


Marinated haunch of Ardgay venison served with beetroot mash, braised red cabbage, redcurrant jus and crispy tobacco onions £18.95 GF


Roasted Stone bass with rose harissa spiced cous-cous, fine green beans and

coriander aioli £17.95


Pan fried fillet of Scottish salmon with confit garlic potatoes, Arrabbiata sauce, shaved fennel and orange salad £17.95


Puy lentil penne bolognese with tomato, red onion and rocket salad £14.95

Side orders

French fries £2.95
Mustard Seed House salad £3.25
Garlic bread £1.75 (Add cheese £0.75)
Side of vegetables £1.00