Dinner Menu

14th November –  27th November 2019

5.30pm – 10pm

Supplement – S   |   Gluten Free – gf   |   Vegetarian – v


Soup of the day £3.95 – GF

The Mustard Seed Grazing Platter- gin cured salmon, beetroot hummus, curried potato salad, poached wild red shrimp and serrano ham £7.95 for one, £14.95 for two

Korean style tempura Stornoway black pudding with roasted red pepper jam, cucumber, spring onions and coriander £7.50

Grilled marinated halloumi with pomegranate, green chilli, shredded radicchio and pink grapefruit vinaigrette £6.95 (GF)

Hot smoked salmon and avocado bruschetta on locally made focaccia with tomato, sweetcorn and red onion salsa £8.25


Seared 21 day aged Highland Ribeye steak (from Munro’s of Dingwall), maple glazed winter vegetables, garlic and rosemary roasted new potatoes and
green peppercorn sauce £24.95 (GF)

Breast of chicken wrapped in serrano ham and stuffed with locally made white pudding with crushed new potatoes, roasted winter vegetables and sage jus £17.95

Pan fried fillet of Scottish salmon with “rice and peas”, minted yoghurt dressing, broccoli florets and crispy fried leeks £16.95 (GF)

Marinated haunch of Ardgay venison with creamy mashed potatoes, braised red cabbage, white truffle oil, thyme jus and parsnip crisps £18.95 (GF)

Pan fried fillet of Scottish halibut with olive oil and lemon crushed potatoes, roasted wild red shrimp, crispy pancetta and tarragon hollandaise £19.95 (GF)

Pan fried potato gnocchi with pomodoro sauce, buffalo mozzarella, fresh basil and garlic crumbs £13.95 – V


Side orders

French fries £2.95
Mustard Seed House salad £3.25
Garlic bread £1.75 (Add cheese £0.75)
Side of vegetables £1.00


Allergy Notice

Please advise staff before you order if you require information about allergenic ingredients in our foods.