Dinner Menu
September 2025 | 5pm – 9:30pm

 

Allergy Notice

At The Mustard Seed Restaurant, we take food allergies and dietary requirements seriously. While every effort is made to accommodate specific needs, we cannot guarantee that any dish is completely free from allergens, as all food is prepared in a kitchen where allergens are present.

 

If you have a food allergy or intolerance, please inform a member of our team before placing your order, and we will do our best to guide you appropriately.

 

Your safety and satisfaction are important to us — thank you for your understanding.

 

Starters

 

Soup of the Day  £4.50 (GF) (DF) (V)

Scottish Smoked Salmon Blinis  £9.25
Chive cream cheese and crispy capers (GF)

Confit Duck Leg and Truffle Terrine £9.50
Sunflower and apricot dressing, crispy salad (GF) (DF)

Scottish Haggis Croquette £8.50
Wholegrain mustard mayonnaise, dressed crispy salad

Mediterranean Couscous Salad £8.50
Feta, olives, cherry tomatoes, red pesto (DF)

 

Main Courses

Pan-Seared Ribeye of Scottish Beef £31.95
Celeriac purée, dauphinoise potato, tenderstem broccoli, red wine jus (DFO) (GF)

Mushroom and Spinach Lasagne £19.95
Crispy salad, garlic and herb flatbread

Scottish Salmon Fillet £24.95
Parmentier potato, green beans, lemon and parsley beurre blanc (GF) (DFO)

Roasted Chicken Breast Wrapped in Prosciutto £24.95
Creamy mashed potatoes, porcini mushroom sauce (DFO) (GF)

Curry-Spiced Tail of Scottish Monkfish £26.95
Garlic crushed potato, tenderstem broccoli, salsa verde (GF) (DF)

 

 

Sides
Seasonal Selection of Vegetables (GF)(DF) £1.00
French Fries £3.75
Side Salad (GF)(DF) £3 Starter Portion Available £5.50
Garlic Flatbread £2.15 (Add cheese £0.95)