To Start
Soup of the Day £4.50
(GF) (DF) (V)

BBQ Pulled Pork Bao Buns £8.95
Sirracha Mayonnaise, Fresh spring onions and red chillies

Scottish Smoked Salmon Tartare £7.95
Lilliput Capers, cucumber textures and beetroot glaze

Beetroot and Whipped Feta Salad £7.50
With a Balsamic Reduction (GF) (V)

Wild Boar Liver Pate £7.95
Sweet chilli mayonnaise and dressed mixed leaves

To Follow
Pan-Seared Munros Ribeye Steak £31.95

Celeriac Puree, Glazed carrots, roasted parsnips, creamy mashed potatoes and Diane sauce (GF) (DFO)

Venison Hot Pot With Roasted Seasonal Vegetables £23.95

Pan Fried Fillet of Scottish Salmon £24.95
Served on Pea & Mint Risotto and crispy kale (GF)

Roasted Breast of Chicken £24.95
Stuffed with wild mushroom and cream cheese, mashed potatoes, tenderstem broccoli glazed carrots and
red wine jus (GF)

Scottish Monkfish Tail £25.95
With Coriander and lime basmati rice and sweet soy dressing (GF) (DFO)

Pan Fried Potato Gnocchi £17.95
Green Pesto Sauce & Wilted Greens

Sides
Seasonal Selection of Vegetables (GF)(DF) £1.00
French Fries £3.75
Side Salad (GF)(DF) £3 Starter Portion Available £5.50
Garlic Flatbread £2.15 (Add cheese £0.95)