Early Evening
Menu
October 2025 5pm–6.30pm
£21.95 for Two Courses
Allergy Notice

At The Mustard Seed Restaurant, we take food allergies and dietary requirements seriously. While every effort is made
to accommodate specific needs, we cannot guarantee that any dish is completely free from allergens, as all food is
prepared in a kitchen where allergens are present.
If you have a food allergy or intolerance, please inform a member of our team before placing your order, and we will
do our best to guide you appropriately. Your safety and satisfaction are important to us — thank you for your understanding.

To Start
Soup of the Day
(GF) (DF) (V)

Creamy Mushroom and Garlic Bruschetta
Served with crispy dressed salad

Mozzarella and Tomato Salad
Crispy dressed salad and balsamic reduction (GF)

Scottish Cold Smoked Salmon
Horseradish crème fraiche, dressed leaves & cucumber ribbons (GF)

Scottish Lamb Koftas
Cucumber and minted yoghurt, mixed leaves and chilli dressing

To Follow
Chicken and Leek Pie
Puff pastry topping, seasonal vegetables

Pan Fried Fillet of Seabass
Roasted baby potatoes, tenderstem broccoli green beans, creamy mushroom sauce (GF) (DFO)

Pan-Seared Munros Scottish Rump Steak
Crushed garlic potatoes, tenderstem broccoli, green peppercorn sauce (GF) (DFO)(£3.95 Supplement)

Butternut Squash Risotto
Toasted pumpkin seed dressing and Parmesan crisps (DF) (GF)

North Sea Cod Loin
Harissa and chickpea ragout, herb oil and tendril pea shoots (GF) (DF)

 

Sides
Seasonal Selection of Vegetables (GF)(DF) £1.00
French Fries £3.75
Side Salad (GF)(DF) £3 Starter Portion Available £5.50
Garlic Flatbread £2.15 (Add cheese £0.95)