Early Evening Menu

March 2026  |  3:45pm – 6:30pm

£21.95 for two courses

 

To Start

Soup of the Day (GF,DF,V)

Salt & Pepper Squid, Asian slaw, served with soy and chilli dipping sauce

Crevettes, garlic and herb butter and crispy dressed salad

Honey glazed ham hock Terrine, red onion marmalade, crispy salad and oatcakes

Marinated feta and green olive Salad, cherry tomatoes served with honey and mustard dressing

 

To Follow

Munros of Inverness Rump Steak, crushed Garlic Potatoes, Creamed Savoy Cabbage, Peppercorn Sauce (GF,DFO) (£3.95 supplement)

Roasted Breast of Chicken, Creamy Parsley Mashed Potatoes, Roasted Celeriac Puree, Honey Glazed Carrots & Red Wine Jus (GF)

Pan Fried Fillet of Seabass, Garden Pea Risotto, Mangetout, Mixed Herb Olive Oil

Baked Lemon Sole, Sauteed Baby Potatoes, Steamed Green Vegetables, Tomato Shallot Dressing(GF,DF)

                     Potato Gnocchi in a Spiced Carrot & Coconut Sauce, Sauteed Cherry Tomatoes,

Wilted Spinach (DF,V)

 

Sides

Seasonal Selection of Vegetables (GF) (DF)  £1.95

Parmesan & Truffle Fries (GF) £4.75

Chunky Chips £3.75

Mustard Seed House Salad (GF) (DF) £3.00 Starter portion available £5.50

Garlic Flatbread £2.15 (Add cheese £0.95)

 

 

At the Mustard Seed Restaurant we take food allergies and dietary requirements seriously. While every effort is made to accommodate specific needs, we cannot guarantee that any dish is completely free from allergies, as all food is prepared in a kitchen where allergens are present. If you have a food allergy or intolerance, please inform a member of our team before placing your order, and we will do our best to guide you appropriately.