Two courses £21.95

Soup Of the Day (DF) (GF) (V)

Duck Liver and Truffle Mousse served with piccalilli, crostini and dressed crispy salad.

Scottish Smoked Salmon Bruschetta with Crispy capers and chive creme fraiche with crispy salad

Brie and Cranberry Quiche served with crispy salad and balsamic reduction

To Follow
Pan-Seared Munros Scottish Rump Steak with creamy mashed potatoes, roasted seasonal vegetables and peppercorn sauce £3.95 Supplement

Pan Fried Fillet of Seabass with cranberry and spring onion cous cous with a chimichurri herb oil

Roasted Breast of Chicken with dauphinoise potatoes, roasted root vegetables and a red wine jus

Butternut squash & sage potato gnocchi with spinach and cherry tomatoes