Lunch Menu

April 2026 :

12pm-3:00pm

£18.95 for two courses

 

 

To Start

Soup of the Day (GF,DF,V)

Sweet Chilli King Prawns, Asian style salad and herb dressing (GF,DF)

Haggis Bon Bons, roasted tomato chutney and crispy dressed salad

Hot Spicy Chicken Wings and garlic & herb Aioli (GF,DFO)

Tomato and Parmesan Orzo Pasta salad with pesto dressing (DFO)

To Follow
Munros of Inverness Rump Steak, served with mash Potatoes, Roasted Seasonal Vegetables and Peppercorn Sauce (GF,DFO) (£3.95 supplement)

Roasted Breast of Chicken, Garlic crushed Potatoes, Roasted Seasonal Vegetables, Red Wine Jus (GF,DF)

Pan Fried Fillet of Seabass, Sauteed dill Potatoes, Steamed greens and herb sauce (GF,DFO)

Baked Cod Loin, served with Moroccan style Couscous , and herb Oil Dressing (DF)

Potato Gnocchi in a Pimento Pepper, Sundried Tomato, Harissa and Mint Sauce(VE)

Sides

Seasonal Selection of Vegetables (GF) (DF) £1.95
French Fries (GF) £3.75 (Add Parmesan & Truffle £1.00)
Mustard Seed House Salad (GF) (DF) £3.00 Starter portion available £5.50
Garlic Flatbread £2.15 (Add cheese £0.95)

Sides

Seasonal Selection of Vegetables (GF) (DF)  £1.95

Parmesan & Truffle Fries (GF) £4.75

Chunky Chips £.3.75

Mustard Seed House Salad (GF) (DF) £3.00 Starter portion available £5.50

Garlic Flatbread £2.15 (Add cheese £0.95)

 

 

At the Mustard Seed Restaurant we take food allergies and dietary requirements seriously. While every effort is made to accommodate specific needs, we cannot guarantee that any dish is completely free from allergies, as all food is prepared in a kitchen where allergens are present. If you have a food allergy or intolerance, please inform a member of our team before placing your order, and we will do our best to guide you appropriately.