May Lunch Menu
* * * Allergy Notice * * *
Please advise staff BEFORE you order if you require information about allergenic ingredients in our foods.
GF: Gluten free V: Vegetarian DF: Dairy free
£16.95 for two courses
* * * Allergy Notice * * *
Please advise staff BEFORE you order if you require information about allergenic ingredients in our foods.
GF: Gluten free V: Vegetarian DF: Dairy free
Soup of the day (GF)
Panko Breaded Chicken Tenderloins on Cabbage & Apple Slaw,
Mayo Barbecue Sauce and Watercress
Pear and Creamy Gorgonzola Cheese Bruschetta on Toasted Focaccia Bread,
Balsamic Glaze and Pea shoots
Smoked Mackerel & Salmon Pate served on Crispy Salad, Garlic & Rosemary Crostini,
Lemon Wedge and Herb oil (GF Optional)
Seasonal Green Vegetable Orzo Pasta Salad with Avocado Dressing,
Toasted Seeds and Fresh Herbs
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Seared 28-day aged Highland Rump Steak served on Garlic & Thyme Roast Potatoes,
Seasonal Green Vegetables and Green Peppercorn Sauce (GF) £3.95 Supplement
Roasted Breast of Chicken served on New Crushed Potatoes, Glazed Carrots
with Haggis & Whisky Sauce (GF Optional)
Pan Seared Pork Loin served on Herby Cous – Cous, Glazed Pears, Port Wine & Plum Jus
and Watercress (GF Optional)
Pan Seared Fillet of Sustainably Sourced Seabass served with
Smoked Haddock & Garden Peas Kedgeree, Mango Creme Fraiche and Broccoli Florets (GF)
Seasonal Green Vegetable and Saffron Risotto with Asparagus, Spinach and Garden Peas, Crumbled Feta Cheese and Herb Oil (GF)
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Lunch Specials (priced without starters)
Seared Haunch of Marinated Ardgay Venison served with Mashed Potatoes,
Gorgonzola & Cauliflower Puree, Glazed Carrots and Red Wine Jus (GF) £21.95
Pan seared Fillet of Scottish Salmon served on Creamy Tomato & Basil Rice,
Grilled Asparagus, Lemon Wedge and Watercress (GF) £19.95
French fries £3.75/ Mustard Seed house salad (GF)(DF) £3.95
Garlic Focaccia bread £2.15 (Add cheese £0.95) / Oven baked vegetables (GF)(DF) £1.75