10th March 2024 5 pm – 9.15 pm
Any 2 courses £24.95 / 3 courses £31.95
* * * Allergy Notice * * *
Please advise staff BEFORE you order if you require information about allergenic
ingredients in our dishes.
GF: Gluten free V: Vegetarian DF: Dairy free
Soup of the day (GF)(DF)(V)
Smoked Bacon, Red onion and Orkney dark smoked Cheddar Tart
mixed tomato relish, crispy salad and Honey & Mustard Dressing
Smoked Mackerel & Salmon Pate
with toasted Focaccia bread, cucumber and sweetcorn salsa and balsamic glaze
(GF optional)
Butternut squash & smoked paprika Hummus
garlic & rosemary crostini, mixed leaf salad, toasted seeds and extra virgin olive oil
(GF optional)(DF)(V)
Pot of Isle of Lewis Mussels
in a creamy garlic and white wine sauce, with fresh herbs (GF) (£4.95 supplement)
*****
28-day aged Highland Ribeye Steak (from Munro’s of Inverness)
Garlic & Thyme baked potatoes, broccoli florets, tobacco onions, breaded Haggis and a Green peppercorn sauce (GF optional) (DF optional) (£4.95 supplement)
Pan seared fillet of Scottish Salmon
creamy mashed potatoes, creamy lemon & caper sauce, grilled asparagus and watercress
(GF) (DF optional)
Seared haunch of Rosemary, thyme & garlic marinated Ardgay Venison
herb crushed potatoes, slow braised red cabbage, crispy Prosciutto and Red wine jus (GF)(DF)
Roasted breast of Chicken stuffed with locally made Haggis, wrapped in Prosciutto Ham
Creamy mashed potatoes, honey glazed carrots and a Dijon mustard sauce
Wild spinach & Red pesto Linguini
cherry tomatoes, shaved Parmesan, toasted seeds & herb oil (V)(DF)
****
Honey & Cinnamon Cheesecake with Vanilla Gelato, minted pineapple and Mango coulis
Sticky Toffee Pudding with Salted Toffee sauce and Vanilla Gelato
Coffee Pannacotta with mixed berry compote and fresh mint (GF)
Mini Cheese and Oatcakes (GF optional)
Clava Brie, Orkney Dark smoked Cheddar, Blue Murder cheese with red onion Chutney and an amaretti & quince jelly