Christmas Lunch


£29.95 for 3 courses


Allergy Notice

If you require any information regarding allergenic ingredients in our foods, please ask a member of staff.
GF: Gluten Free


Festive soup of the day (GF)

Roasted beetroot, fig and pear Tart with Gorgonzola mousse
cranberry jam and pea shoots

Deep fried panko breaded Goat’s Cheese
on Christmas slaw, toasted seeds, cranberry jam and herb oil

Smoked Salmon and Mackerel Pate
with a pickled cucumber salad, herb oil and toasted focaccia (GF optional)

Sesame and Honey glazed Chicken tenders on a mixed leaf and spinach salad
pancetta, crumbled Feta and an orange and oregano dressing (GF)

* * * * * * *

Roasted crown of Turkey with thyme roast potatoes, pigs in blankets,
sage and onion sausage meat stuffing, roasted sprouts, cranberry compote and sage jus
(GF optional)

Highland Rump steak (from Munro’s of Inverness) on crushed potatoes
breaded Haggis, honey and maple glazed carrots and a creamy green peppercorn sauce
(GF optional)

Slow cooked Venison and Root vegetable Casserole with Parmesan mash potatoes
Christmas spiced red cabbage and apples (GF)

Pan seared fillet of Seabass served on a smoked Haddock and pea Kedgeree
Broccoli florets and herby crème fraiche (GF)

Seafood Linguine with creamy lemon Salsa Verde, black olive tapenade and fresh herbs

Butternut squash, spinach, wild mushroom and red onion Tart
topped with Feta cheese and cherry tomatoes with green salad and herb oil

* * * * * * *

Tangy Lemon and Lime Pannacotta with fresh blueberries, fresh mint and cranberry compote

Dark Chocolate, Salted Caramel and Orange Tart with Miele’s Frutta d’Arancia Gelato

Christmas Sticky Toffee Pudding with a salted Toffee sauce and vanilla gelato

Christmas Cheese Platter (Blue Murder, Clava Brie)
with Oatcakes, red onion chutney and an amaretti and Quince jam (GF)